Cast iron cauldron 8 L with lid (flat bottom)

The 8 L cast iron kazan with lid and flat bottom is a practical cookware piece for preparing pilaf, shurpa, stewed meat, vegetables and other dishes at home or over an open fire.

The flat bottom provides stable placement on even surfaces, making the kazan convenient to use on a stove, cooking range, grill or barbecue area. Cast iron distributes heat evenly and retains it for a long time, allowing food to cook gently while staying juicy and full of flavor.

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Brief

The 8 L capacity is suitable for preparing portions for a family or guests. The lid helps keep heat and moisture inside, speeding up the cooking process and making dishes more aromatic.

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Functionality

The kazan is suitable for pilaf, soups, roasts, stewed dishes, meat, poultry, fish and vegetables. The flat bottom makes it more versatile and convenient for use not only over an open fire, but also on stable flat surfaces.

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Materials

The kazan is made of cast iron — a strong and durable material that stores heat well, heats evenly and is suitable for slow cooking.

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Care

Before first use, the kazan should be seasoned with oil. After cooking, it should be washed by hand, wiped completely dry and stored in a dry place. To protect it from rust, it is recommended to periodically coat the inner surface with a thin layer of vegetable oil.

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Features

The flat bottom provides stability and makes the kazan suitable for different cooking methods. It is a good choice for those who want to use the kazan both outdoors and at home.