Cast iron slag pan 400 mm

The 40 cm cast iron saj is versatile cookware for preparing meat, vegetables, flatbreads, lavash and serving hot dishes. Thanks to cast iron, the saj heats evenly, retains heat very well and helps keep food warm for longer after cooking.

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Brief
40 cm cast iron saj for frying, baking and serving.

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Functionality
Suitable for meat, vegetables, fish, side dishes and hot appetizers. The concave side is used for frying and serving, while the reverse side can be used for baking flatbreads or lavash.

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Materials
Made from cast iron. The material is strong, durable, distributes heat evenly and keeps temperature for a long time.

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Use
Suitable for cooking over an open fire, mangal, grill or suitable stove. Can be used for both cooking and serving.

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Care
After use, hand wash, dry thoroughly and store in a dry place. To protect the cast iron, the surface can be periodically coated with a thin layer of oil.