Cast iron slag pan 500 mm

The 50 cm cast iron saj pan is large and versatile cookware for preparing meat, vegetables, flatbreads, lavash and serving hot dishes. Thanks to its wide cooking surface, it is practical for larger portions, while cast iron distributes heat evenly and keeps food warm for longer.

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Brief
50 cm cast iron saj for frying, baking and serving.

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Functionality
Suitable for meat, vegetables, fish, side dishes and hot appetizers. The concave side is used for frying and serving, while the reverse side can be used for baking flatbreads or lavash.

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Materials
Made from cast iron. The material is strong, durable, heats evenly and retains heat very well.

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Use
Suitable for cooking over an open fire, mangal, grill or suitable stove. Can be used for both cooking and serving.

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Care
After use, hand wash, dry thoroughly and store in a dry place. To protect the cast iron, the surface can be periodically coated with a thin layer of oil.