1 290mdl
-387 mdl903mdl
In stock
Specifications
Main characteristics
Construction and Materials
Features & Specifications
Dimensions
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Description
The 55 cm cast iron saj pan is large and versatile cookware for preparing meat, vegetables, fish, flatbreads, lavash and serving hot dishes. Thanks to its enlarged cooking surface, it is practical for large portions and meals for several people. Cast iron distributes heat evenly, retains temperature very well and helps keep food warm for longer.
Brief
55 cm cast iron saj for frying, baking and serving.
Functionality
Suitable for meat, vegetables, fish, side dishes and hot appetizers. The concave side is used for frying and serving, while the reverse side can be used for baking flatbreads or lavash.
Materials
Made from cast iron. The material is strong, durable, heats evenly and retains heat very well.
Use
Suitable for cooking over an open fire, mangal, grill or suitable stove. Can be used for both cooking and serving.
Care
After use, hand wash, dry thoroughly and store in a dry place. To protect the cast iron, the surface can be periodically coated with a thin layer of oil.