Cast iron pan lid 10 L

The professional cast iron lid-pan for a 10 L cauldron is a versatile 2-in-1 accessory for cooking on the stove, in the oven or over an open fire.

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Brief
The lid-pan is designed for 10-liter cauldrons. It can be used as a lid for slow cooking, stewing and heat retention, as well as a full cast iron pan for frying and preparing a wide range of dishes.

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Functionality
As a lid, the product keeps heat and steam inside the cauldron, helping dishes cook evenly and stay juicy. As a pan, it is suitable for frying meat, vegetables, fish, flatbreads and other foods. Cast iron heats evenly and retains temperature for a long time.

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Materials
Made of quality cast iron with high heat capacity. The material withstands high temperatures, distributes heat well and is designed for intensive use.

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Care
After use, wash the item by hand, dry it thoroughly and, if necessary, lightly oil it. It is not recommended to leave cast iron in a damp environment or wash it in the dishwasher.