Cast iron pan lid 12 L

The cast iron lid-pan for a 12 L cauldron is a professional 2-in-1 accessory for slow cooking, stewing, frying and baking.

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Brief
The lid-pan is designed for 12-liter cauldrons. It can be used as a lid to retain heat and keep dishes juicy, as well as a full cast iron pan for cooking on the stove or over an open fire.

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Functionality
As a lid, the product keeps heat and steam inside the cauldron, helping dishes cook evenly and stay juicy. As a pan, it is suitable for frying meat, vegetables, fish, flatbreads and other foods. This format is especially convenient for outdoor cooking, open fire, stove or cooktop use.

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Materials
The product is made of quality cast iron with high heat capacity. Cast iron distributes heat evenly, retains temperature for a long time and withstands intensive use.

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Care
After use, wash the lid-pan by hand, dry it thoroughly and, if necessary, lightly oil it. It is not recommended to leave cast iron in a damp environment or wash it in the dishwasher.

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Use
Suitable for 12 L cauldrons. Before purchase, it is recommended to check compatibility by diameter and fitting shape. The product is designed for regular use and long service life.