Cast iron pan lid 16 L

The cast iron lid-pan for a 16 L cauldron is a versatile 2-in-1 accessory for slow cooking, stewing, frying and open-fire cooking.

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Brief
The lid-pan is designed for 16-liter cauldrons. It can be used as a lid to retain heat and keep dishes juicy, as well as a full cast iron pan for frying meat, vegetables, fish and other foods. The working capacity of the lid-pan is approximately 5.9 L.

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Functionality
As a lid, the product helps retain heat and steam inside the cauldron, allowing dishes to cook evenly and keep their rich flavor. As a pan, it is suitable for frying, baking and cooking on the stove, grill or over an open fire.

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Materials
The product is made of quality cast iron. The material distributes heat evenly, retains temperature for a long time and is resistant to high temperatures and deformation. Wall thickness is 5 mm, bottom thickness is 6 mm.

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Care
After use, wash the lid-pan by hand, dry it thoroughly and, if necessary, lightly oil it. It is not recommended to leave cast iron in a damp environment or wash it in the dishwasher.

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Use
Suitable for 16 L cauldrons. Before purchase, it is recommended to check compatibility by fitting diameter and cauldron shape.