Brazier for “Samarkand” 22 L Stove

The steel brazier for the “Samarkand” 22 L stove is a practical accessory that expands the stove’s functionality and allows skewers, meat, vegetables and other foods to be cooked over hot coals.

It gives the stove an additional cooking function, allowing users to alternate between traditional cauldron cooking and charcoal grilling without needing a separate brazier.

🔥 PURPOSE AND FUNCTIONALITY

The brazier creates a dedicated cooking zone above hot coals.

It can be used for skewers, meat and other foods that benefit from direct radiant heat.

This makes the “Samarkand” stove more versatile and suitable for a wider range of outdoor cooking tasks.

🥩 WHAT YOU CAN COOK

The brazier can be used for:

• skewers
• pork
• beef
• lamb
• chicken
• chicken wings
• sausages
• vegetables
• mushrooms
• peppers
• eggplant
• zucchini
• potatoes
• other foods suitable for charcoal cooking

🔥 COOKING OVER HOT COALS

Cooking over well-developed coals provides more stable heat than strong open flames.

This is especially useful for skewered meat, where gradual cooking and controlled browning are important.

Evenly distributed coals help maintain a more consistent temperature across the cooking area.

⭐ MAIN ADVANTAGES

• designed for the “Samarkand” 22 L stove
• made of steel
• expands stove functionality
• suitable for skewers
• suitable for meat
• suitable for vegetables
• allows charcoal cooking
• useful for family gatherings
• provides an alternative to cauldron cooking
• makes the BBQ area more versatile
• suitable for outdoor cooking
• practical for gardens and patios
• suitable for gazebos
• useful for terraces
• simple and practical to use
• suitable for regular outdoor cooking

⚖️ WITHOUT A BRAZIER VS. WITH A BRAZIER

WITHOUT A BRAZIER

• the stove is mainly used with a cauldron
• skewer cooking options are limited
• a separate brazier may be needed for charcoal-grilled meat

WITH THE SAMARKAND BRAZIER

• skewers can be prepared in the same outdoor setup
• meat and vegetables can be cooked over coals
• one stove supports multiple cooking methods
• the outdoor kitchen becomes more versatile

👨‍🍳 CASAGRILL RECOMMENDS

For skewers and meat, cook over well-developed coals rather than strong open flames.

Allow the wood to burn down to hot coals and distribute them evenly across the working area.

Turn the meat regularly for even browning.

If dripping fat causes flare-ups, temporarily move the food away from that area until the flame subsides.

After cooking, allow the brazier, coals and ash to cool completely before cleaning.

🏡 IDEAL FOR

• “Samarkand” 22 L stoves
• skewers and charcoal-grilled meat
• families
• gardens
• patios
• gazebos
• BBQ areas
• outdoor kitchens
• country houses
• guest houses
• parties
• outdoor events

⚠️ SAFETY RECOMMENDATIONS

• use only with a compatible stove
• check stability before lighting the fire
• place the stove on a stable, non-combustible surface
• do not touch the brazier while hot
• use heat-resistant gloves and suitable utensils
• do not move the accessory while hot
• never leave the fire unattended
• do not use flammable liquids for re-ignition
• keep away from combustible materials
• remove coals and ash only after complete cooling
• clean the accessory regularly
• store in a dry place

✅ CASAGRILL VERDICT

The steel brazier for the “Samarkand” 22 L stove is a practical accessory for users who want more than traditional cauldron cooking. It makes it possible to prepare skewers, meat and vegetables over hot coals and turns the stove into a more versatile outdoor cooking system. It is especially useful for family gatherings, entertaining guests and BBQ areas where one multifunctional setup is preferred.