Brazier for 22 L Stove (Econom, Standard)

The steel brazier for 22 L Econom and Standard stoves is a practical accessory that expands stove functionality and allows skewers, meat, vegetables and other foods to be cooked over hot coals.

It adds an extra cooking function to the stove, allowing users to alternate between cauldron cooking and charcoal grilling without needing a separate brazier.

🔥 PURPOSE AND FUNCTIONALITY

The brazier creates a dedicated cooking zone above hot coals.

Depending on the installation and stove configuration, it can be used for skewers, meat, vegetables and other foods suited to direct radiant heat.

This makes the 22 L stove more versatile.

🔧 ECONOM AND STANDARD COMPATIBILITY

This brazier is intended for 22 L Econom and Standard stove models.

Correct compatibility is important for stable positioning and safe use. The exact stove model should be checked before installation.

🥩 WHAT YOU CAN COOK

The brazier can be used for:

• skewers
• pork
• beef
• lamb
• chicken
• chicken wings
• sausages
• vegetables
• mushrooms
• peppers
• eggplant
• zucchini
• potatoes
• other foods suitable for charcoal cooking

🔥 COOKING OVER HOT COALS

Well-developed coals provide more stable heat than strong open flames.

This is especially useful for skewers because it allows gradual browning and reduces the risk of burning the outside too quickly.

Evenly distributed coals help maintain more consistent heat across the cooking area.

⭐ MAIN ADVANTAGES

• designed for 22 L stoves
• compatible with Econom and Standard models
• made of steel
• expands stove functionality
• suitable for skewers
• suitable for meat
• suitable for vegetables
• allows charcoal cooking
• practical for family gatherings
• provides an alternative to cauldron cooking
• makes the BBQ area more versatile
• suitable for outdoor use
• practical for gardens and patios
• suitable for gazebos and terraces
• simple and functional
• useful for regular outdoor cooking

⚖️ WITHOUT A BRAZIER VS. WITH A BRAZIER

WITHOUT A BRAZIER

• the stove is mainly used with a cauldron
• skewer cooking options are limited
• a separate brazier is needed for charcoal-grilled meat

WITH THE ECONOM / STANDARD BRAZIER

• skewers can be prepared in the same cooking setup
• meat and vegetables can be cooked over coals
• one stove supports multiple cooking methods
• the outdoor kitchen becomes more functional

👨‍🍳 CASAGRILL RECOMMENDS

For skewers and meat, cook over well-developed coals rather than strong open flames.

Allow the wood to burn down to hot coals and distribute them evenly.

Turn the meat regularly for even browning.

If dripping fat causes flare-ups, temporarily move the food away from that area.

After cooking, allow the brazier, coals and ash to cool completely before cleaning.

🏡 IDEAL FOR

• 22 L Econom stoves
• 22 L Standard stoves
• skewers and charcoal-grilled meat
• families
• gardens
• patios
• gazebos
• BBQ areas
• outdoor kitchens
• country houses
• guest houses
• outdoor events

⚠️ SAFETY RECOMMENDATIONS

• use only with a compatible stove
• check compatibility before use
• check stability before lighting the fire
• place the stove on a stable, non-combustible surface
• do not touch the brazier while hot
• use heat-resistant gloves and suitable utensils
• do not move the accessory while hot
• never leave the fire unattended
• do not use flammable liquids for re-ignition
• keep away from combustible materials
• remove coals and ash only after complete cooling
• store in a dry place

✅ CASAGRILL VERDICT

The steel brazier for 22 L Econom and Standard stoves is a practical choice for users who want to expand their stove beyond cauldron cooking. It allows skewers, meat and vegetables to be prepared over hot coals and makes the outdoor cooking setup more versatile without requiring a separate brazier.