Mangal w/stove for kazan 12l (steel roaster 3 mm w/ash-pans, barbeque lid + 3 grill-grates)
Product code: AM22P-3P3KR
Specifications
Weight:
55 kg
Brazier size:
600 х 350 х 170 mm
Diameter of vent for kazan:
360 mm
Length:
1570 mm
Forged décor:
yes
Wheels:
yes
Tables:
yes
Width:
530 mm
Height:
1920 mm
Steel thickness, mm:
3
Package size:
0,4 m3
Wood rack:
yes
Dismountable:
yes
Hand forging:
yes
Stove for kazan:
yes
Option for ash-pan installation:
yes
Roof:
no
Brand:
AM
ASSEMBLY NOMAD KIT :
Cast-iron baking pan-grill
0 mdl
Cast-iron kazan 12l
1 250 mdl
Cast-iron kazan 12l w/cast-iron lid
0 mdl
Afghan kazan sb10 (9l)
950 mdl
Afghan kazan м10 (8,5l)
1 000 mdl
"Monolith" frying pan with cast handles 26cm
0 mdl
"Monolith" frying pan with cast handles 30cm
0 mdl
Cast Iron pan with handle Optima, 260х40 mm
450 mdl
Double spit
120 mdl
Double spit w/wooden handle
240 mdl
Professional spit w/wooden handle
100 mdl
Professional spit w/wooden handle for lulah kebab
150 mdl
Standard spit 60cm
55 mdl
Leather quiver w/knife – 6 professional spits w/wooden handle for lulah kebab 14 mm – 55 cm
3 150 mdl
Set for shashlik “tsarskaya ohota-5”
7 000 mdl
Set for shashlik “animals-6” (one-piece casting) – eco-leather
0 mdl
Set for shashlik “various animals” (massive handle)
7 000 mdl
Pilaf plat 42cm
316 mdl
Pilaf plate 38 cm
300 mdl
Pilaf plat 32 cm
272 mdl
Plate 28 cm “han-lyagan”
395 mdl
Plate 28 cm
228 mdl
Saj 42cm (stainless steel) without support
1 950 mdl
Saj 42cm (steel) without support
0 mdl
Saj 42cm (teflon) without support
0 mdl
Lid for mangal roaster am (600 mm)
550 mdl
Roaster baffler am
270 mdl
Ladle, medium, w/wooden handle for kazans 12-22 l
100 mdl
Medium draining spoon for kazans 8-16l
0 mdl
Draining spoon, medium, for kazan 8-16l
0 mdl
Tandoor “Nomad”
4 400 mdl
Draining spoon, medium, w/wooden handle, for kazan 8-16l
100 mdl
Poker
220 mdl
Scoop
220 mdl
Tongs
270 mdl
Starter for coals lighting 5l
890 mdl
Description
A barbecue with a cauldron oven is a great combination of functionality and design! The design of the grill is all–welded, the brazier and the oven for the cauldron are removable.
The oven is designed for cauldrons with a volume of up to 12 liters.
The brazier is made of heat-resistant steel with a thickness of 3 mm.
To store a supply of dry firewood, there is a special shelf below that does not touch the ground.
The barbecue is equipped with side tables, which are indispensable in the process of cooking all dishes: meat, fish, vegetables can be cut on it, dishes and other kitchen appliances can be laid out.