X-Type Brazier 30*60 cm, 2 Height Levels

🔥 X-Type Brazier 30×60 cm, 2 Height Levels

The X-Type 30×60 cm brazier is a practical outdoor cooking solution designed for use with wood or charcoal. Its steel body features 2 mm thick walls, while the X-shaped support allows the brazier to be used at two different height levels.

The included 58×29 cm cooking grate provides a convenient surface for preparing meat, kebabs, sausages, fish, vegetables and other foods directly over glowing embers.

Compared with a simple fixed-height brazier, the X-Type design provides greater flexibility and a more comfortable working position.

↕️ Two height levels

The X-shaped support allows the brazier to be positioned at two height levels, making it easier to adapt the cooking position to the location and the user's preferred working height.

Benefits include:

• more comfortable access to the cooking area;
• easier food handling;
• improved practicality for garden and picnic use;
• greater flexibility than a fixed support.

🛡️ 2 mm steel walls

The brazier body is made from steel with 2 mm wall thickness. This provides a solid cooking base while keeping the product practical for outdoor use.

🍖 58×29 cm cooking grate

The included grate is suitable for:

• meat;
• sausages;
• fish;
• vegetables;
• burgers;
• kebabs;
• other charcoal-grilled foods.

🍽️ What you can cook

• kebabs;
• pork;
• chicken;
• beef;
• sausages;
• fish;
• vegetables;
• corn;
• potatoes;
• mushrooms;
• burgers.

👥 Cooking capacity

For a brazier of this size, the approximate cooking capacity is:

• around 4–8 people;
• around 6–10 portions of meat, depending on portion size;
• several batches of skewers depending on their size and positioning.

These values are approximate and depend on the recipe, actual quantity and portion size.

⭐ Main advantages

• 30×60 cm format
• 58×29 cm cooking grate
• 2 mm steel walls
• Suitable for wood
• Suitable for charcoal
• 2 height levels
• X-Type support
• Comfortable working position
• Suitable for meat
• Suitable for kebabs
• Suitable for fish
• Suitable for vegetables
• Practical for garden use
• Practical for patios
• Suitable for picnics
• Suitable for BBQ areas
• Compact outdoor format
• Traditional ember cooking

🔥 Recommended fuel

Recommended fuels include:

• charcoal;
• beech;
• hornbeam;
• oak;
• acacia;
• clean, well-seasoned natural firewood.

Do not burn MDF, chipboard, OSB, painted, varnished or chemically treated wood when cooking food.

👨‍🍳 CasaGrill recommends

Allow the wood or charcoal to burn down until a stable bed of glowing embers forms before placing food on the grate. Spread the embers evenly for consistent heat, or concentrate them in one area for higher heat.

Always clean the cooking grate after use and remove ash only after the brazier has cooled completely.

🏡 Ideal for

• families;
• gardens;
• yards;
• patios;
• picnics;
• BBQ areas;
• outdoor kitchens;
• gazebos;
• gatherings with friends;
• outdoor meals.

⚠️ Safety recommendations

Use the brazier only outdoors or in areas specifically designed for open-fire cooking. Place it on a stable, non-combustible surface and keep it away from combustible materials.

Never leave the fire unattended. Do not use gasoline, alcohol or other highly flammable liquids for ignition. Remove ash only after complete cooling.

⭐ CasaGrill Verdict

The X-Type 30×60 cm brazier is a balanced choice for users who want a compact but practical outdoor cooking solution. Its 2 mm steel walls, 58×29 cm cooking grate and two height levels make it more flexible than a basic fixed-height brazier while remaining simple and easy to use for charcoal or wood cooking.