ANDORA Mangal Grill

The ANDORA multifunctional brazier grill is designed for outdoor cooking and combines traditional skewer preparation with cooking on a grate. Based on the visible configuration, the upper section is divided into two functional areas: a cooking grate on one side and an open brazier section with skewer supports on the other.

This layout makes it possible to prepare different foods simultaneously. Meat, fish, burgers, sausages and vegetables can be cooked on the grate, while meat or vegetable skewers can be prepared in the adjacent section.

The grill is supported by a raised frame that provides a convenient working height. A mesh-style front shelf offers space for utensils, dishes and ingredients. Several horizontal bars under the main body can be used for temporary storage of firewood, charcoal containers, trays or BBQ accessories.

Two visible wheels on one side help move the grill across firm, level surfaces, while the fixed legs support stability during cooking.

The exact overall dimensions, weight, metal thickness, steel type and cooking-area dimensions have not been confirmed.

🔥 DUAL COOKING ZONES

The ANDORA grill provides two separate cooking areas:

• a grate area for meat, fish, vegetables, burgers and sausages;
• an open section for traditional skewer cooking over embers.

This arrangement allows several foods to be prepared at the same time without constantly replacing cooking accessories.

▭ COOKING GRATE AREA

The visible grate is suitable for foods that require a stable cooking surface.

It can be used for:

• steaks;
• chops;
• chicken wings and legs;
• fish;
• burgers;
• sausages;
• vegetables;
• mushrooms;
• corn.

Its rectangular shape helps organise food and makes turning easier with tongs or a spatula.

🍢 SKEWER COOKING SECTION

The open section includes support points for positioning skewers.

It is suitable for:

• pork skewers;
• chicken skewers;
• beef or lamb skewers;
• mixed meat and vegetable skewers;
• vegetable skewers;
• traditional ember-cooked dishes.

Separating the skewer area from the grate makes cooking more organised and helps manage different foods independently.

🔥 WOOD AND CHARCOAL COOKING

The brazier is intended for cooking over embers produced by dry natural firewood or barbecue charcoal.

Charcoal provides relatively consistent heat and classic BBQ flavour.

Natural firewood creates traditional embers and may add a stronger smoky aroma.

Food should be placed over the heat only after strong flames have reduced and a stable ember bed has formed.

🌡️ TEMPERATURE CONTROL

Temperature is controlled through:

• the quantity of charcoal or wood;
• fuel distribution;
• ember-bed thickness;
• the distance between embers and food;
• gradual addition of fuel.

For high-temperature cooking, fuel can be concentrated in one area. For slower cooking, use a thinner layer of embers or move the fuel to one side.

🧰 FRONT WORK SHELF

The front mesh shelf provides additional space for:

• tongs;
• spatulas;
• heat-resistant gloves;
• plates;
• trays;
• ingredient containers;
• seasonings;
• food prepared for cooking.

Its position in front of the cooking area keeps essential utensils within easy reach.

📦 LOWER STORAGE FRAME

The lower horizontal bars can be used for temporary storage of:

• firewood;
• charcoal bags or containers;
• BBQ accessories;
• cookware;
• trays;
• other cooking equipment.

Heat-sensitive objects must remain at a safe distance from the brazier.

🛞 MOBILITY AND STABILITY

The wheels on one side make it easier to move the grill across a firm, level surface.

The opposite side can be lifted slightly to roll the unit into position.

Fixed legs support the grill during cooking and reduce accidental movement.

The grill must only be moved when fully cooled, empty of hot embers and completely extinguished.

⭐ WHY IT IS MORE PRACTICAL THAN A BASIC BRAZIER

A basic brazier usually provides one cooking zone and limited accessory space.

ANDORA offers:

• a separate cooking grate;
• a separate skewer section;
• simultaneous cooking;
• a front utensil shelf;
• lower storage space;
• a raised working height;
• wheels for easier movement;
• better organisation around the cooking area.

This configuration reduces the need for separate tables and cooking appliances.

🍽️ WHAT YOU CAN COOK

• Shashlik and skewers
• Beef, pork and lamb steaks
• Chicken breasts, wings and legs
• Sausages
• Burgers
• Chops
• Ribs
• Whole fish or fillets
• Seafood
• Grilled vegetables
• Vegetable skewers
• Mushrooms
• Corn
• Potatoes
• Grillable cheese
• Flatbread and toast
• Hot appetisers and side dishes
• Mixed platters for families and guests

👥 APPROXIMATE COOKING CAPACITY

Based on the visible size and dual cooking zones, the approximate capacity may be:

• approximately 10–18 people during a regular cooking session;
• approximately 12–20 portions of meat, depending on portion size;
• several skewers cooked simultaneously, depending on their length and spacing;
• meat, vegetables and side dishes for a larger family or group of guests.

These values are approximate and depend on the actual cooking-area dimensions, recipe, amount of food and portion size.

✅ MAIN ADVANTAGES

• Two separate cooking zones
• Dedicated cooking grate
• Separate skewer section
• Allows several foods to be cooked simultaneously
• Suitable for wood and charcoal
• Suitable for meat, fish and vegetables
• Ideal for skewers, burgers, sausages and steaks
• Front shelf for utensils and cookware
• Lower storage frame
• Raised working height
• Wheels for movement on level surfaces
• Fixed legs for stability
• Well-organised cooking area
• Reduces the need for an additional table
• Suitable for larger families
• Practical for parties and events
• Suitable for BBQ areas and outdoor kitchens
• More functional than a basic brazier

⚖️ COMPARISON

BASIC BRAZIER

• Usually provides one cooking zone
• Primarily intended for skewers
• Requires a separate grate for other dishes
• Offers limited utensil space
• May require an additional table
• May be difficult to move
• Provides limited food organisation

ANDORA BRAZIER GRILL

• Provides a grate area and a skewer section
• Allows different foods to cook simultaneously
• Suitable for meat, fish and vegetables
• Includes a front work shelf
• Includes lower storage space
• Provides a raised cooking height
• Includes wheels for easier movement
• Creates a more organised BBQ workspace
• Suitable for families, guests and events

🪵 RECOMMENDED FUEL

Recommended dry natural firewood:

• Beech
• Hornbeam
• Oak
• Acacia
• Fruitwood used moderately for flavour

Recommended charcoal:

• Natural lump charcoal
• BBQ briquettes intended for food preparation
• Certified barbecue fuel

Do not use chipboard, MDF, plywood, painted, varnished, impregnated or chemically treated wood.

👨‍🍳 CASAGRILL RECOMMENDATIONS

Before first use, clean the grate and heat the brazier without food to remove possible manufacturing or storage residues.

Light the fuel and wait until strong flames subside and a stable ember bed forms.

Distribute the embers according to the food. Use a hotter section for steaks and burgers and moderate heat for chicken, fish and vegetables.

Rotate skewers regularly for even browning and avoid cooking directly over strong flames.

Use the grate section for foods that need to be turned with tongs or a spatula.

Keep essential utensils on the front shelf, but do not place plastic containers or heat-sensitive objects too close to the brazier.

Do not store flammable materials beneath the grill while it is in use.

After cooking, remove food residue from the grate. Remove ash and remaining fuel only after complete cooling.

Store the grill in a dry location or protect it with a suitable cover.

🏡 IDEAL FOR

• Larger families
• Groups of friends
• Private yards
• Gardens
• Patios
• Gazebos
• BBQ areas
• Outdoor kitchens
• Holiday homes
• Guesthouses
• Cabins
• Outdoor parties
• Family events
• Organised picnics
• Simultaneous meat and vegetable cooking
• Users who enjoy both skewer and grate cooking

⚠️ SAFETY RECOMMENDATIONS

• Use only outdoors or in specially designed, well-ventilated areas.
• Do not use in enclosed rooms, garages, tents or unventilated spaces.
• Place the grill on a stable, level and non-combustible surface.
• Stabilise the grill before ignition.
• Keep a safe distance from walls, furniture, plants and combustible materials.
• Never leave the fire unattended.
• Keep children and pets away.
• Do not use petrol, alcohol, solvents or other flammable liquids for ignition.
• Wear heat-resistant gloves and use long-handled utensils.
• Do not move the grill while it is operating.
• Do not move it while it contains hot embers or ash.
• Do not pour cold water over hot metal.
• Do not store fuel or flammable materials close to the brazier.
• Remove ash only after complete cooling.
• Check the wheels, frame, grate and supporting elements regularly.
• Make sure the fire is fully extinguished after use.

🏆 CASAGRILL VERDICT

The ANDORA brazier grill is recommended for customers who want more functionality than a conventional brazier. The combination of a grate area and a dedicated skewer section allows a varied menu to be prepared simultaneously, while the front shelf and lower storage frame help organise the workspace efficiently.

The wheels make movement easier on level surfaces, and the raised frame provides a more convenient cooking position. Compared with a basic brazier, ANDORA offers more space, more preparation options and better organisation.

It is a practical choice for larger families, guests, parties, guesthouses and BBQ areas where skewers, meat, fish and vegetables are prepared at the same time.