17 990mdl

-5 397 mdl

12 593mdl

B10

In stock

Price installments
2 998 mdl/monthly
0%
6 months
Interest rate
Period
Monthly payment
0%
4 months
4 498 mdl
0%
6 months
2 998 mdl
0%
10 months
1 799 mdl
0%
12 months
1 499 mdl

Specifications

General data

BrandCasaGrill
Product typeSeparate modules
Module typeSteakzone module
Country of originGermany
Warranty10 years

Construction and Materials

Body materialsStainless steel

Dimensions

Size (L x A x H) cm49×70×90
Package dimensions (L × W × H), cm52×75×95
Net weight, kg37
Gross weight, kg47

Burners & Power

Burner typeInfrared
Burner power, kW4.5

Features & Specifications

Number of doors1
WorktopYes
Material countertopQuartz
Wheels4

Description

The stainless steel module with Steak Zone is designed for integration into a modular outdoor kitchen and adds a specialized area for cooking meat at high temperatures.

Instead of using only the main grill surface, the Steak Zone provides a separate station for intense browning and searing, ideal for steaks and other cuts of meat that benefit from very high temperatures.

The stainless steel construction makes it suitable for integration into a modern outdoor kitchen alongside modules with a grill, sink, refrigerator, drawers, and storage spaces.

🥩 Steak Zone – dedicated area for meat

The main advantage is the presence of a dedicated cooking area for foods that require intense browning.

The Steak Zone is ideal for:

🥩 Ribeye
🥩 T-Bone
🥩 Tomahawk
🥩 Striploin
🥩 Filet Mignon
🍔 burgers
🍖 chops
🍗 other types of meat

 

🔥 Searing – for an intense crust

The role of the Steak Zone is not to replace the main grill.

It is a specialized searing zone.

A very effective technique is:

1. cook the meat in a controlled way on the main grill;

2. move it to the Steak Zone;

3. quickly finish the surface at high temperature.

Or the other way around, depending on the cooking method used.

The desired result is a well-browned surface and an intense crust, without the need to use the entire grill at maximum temperature.

🔥 If the Steak Zone is infrared

If your model uses a ceramic infrared burner, this should be explained separately on the product page.

An infrared burner strongly heats the ceramic element, which radiates thermal energy toward the food. In this way, the Steak Zone can deliver very intense heat directly to the surface of the meat.

The advantages are:

✔ rapid heating;
✔ very high temperature;
✔ intense heat transfer;
✔ rapid searing;
✔ very suitable for steak.

 

🧩 Part of a modular kitchen

This is a commercial advantage that is just as important as the Steak Zone.

The module can be part of a larger configuration:

Grill → Steak Zone → worktop → sink → refrigerator → storage

This allows the customer to build the kitchen according to the available space and the way they cook.

For example:

Compact configuration

Grill + Steak Zone + refrigerator

For the customer focused primarily on BBQ.

Complete configuration

Grill + Steak Zone + sink + refrigerator + storage modules

This becomes a true outdoor kitchen.

🛡️ Stainless steel construction

Stainless steel is very suitable for outdoor kitchen furniture and equipment due to its resistance and relatively simple maintenance.

In addition, the stainless steel finish allows visual integration with:

✔ stainless steel grills;
✔ outdoor refrigerators;
✔ sinks;
✔ drawers;
✔ cabinets;
✔ other kitchen modules.

 

Characteristics

CharacteristicSpecification  
Product type Steak Zone Module
Use Modular outdoor kitchen
Material Stainless steel
Cooking area Steak Zone
Searing Yes
High-temperature cooking Yes
Steak Yes
Meat Yes
Installation In a modular configuration
Outdoor use Yes

 

Why have a Steak Zone separate from the grill?

This is the question the customer may have:

“If I already have a grill, why do I also need a Steak Zone?”

The answer is simple.

The main grill is designed for general cooking – meat, chicken, fish, vegetables, direct and indirect cooking.

The Steak Zone is designed for high temperature and searing.

This allows you to keep the main grill at a moderate temperature and use the Steak Zone only for the final browning stage.

It is more flexible and allows simultaneous cooking of foods at different temperatures.

Main advantages

✔ Dedicated module for outdoor kitchen
✔ Stainless steel construction
✔ Separate Steak Zone
✔ Ideal for steaks
✔ Suitable for searing
✔ High temperature
✔ Intense browning of meat
✔ Independent area from the main grill
✔ Expands the possibilities of the outdoor kitchen
✔ Allows simultaneous cooking at different temperatures
✔ Modern and premium design
✔ Can be combined with a gas grill
✔ Can be combined with a refrigerator
✔ Can be combined with a sink
✔ Can be combined with storage modules
✔ Ideal for terrace, pergola, and gazebo

17 990mdl

-5 397 mdl

12 593mdl

B10

In stock

Price installments
2 998 mdl/monthly
0%
6 months
Interest rate
Period
Monthly payment
0%
4 months
4 498 mdl
0%
6 months
2 998 mdl
0%
10 months
1 799 mdl
0%
12 months
1 499 mdl