Samura Bamboo Slicing knife, 200 mm

Especially the fine work is its strength. A straight and fine slice of sausage is no problem. Especially in the preparation of Japanese national dishes, this knife is indispensable due to its excellent sharpness and fineness. The AUS-8 stainless steel handle makes it easy and comfortable to use. Also, the AUS-8 blade is known for its durability and especially the high performance characteristics. Due to the fact that the knife is an all-metal production, it is a very hygienic knife, as the surface is notch and cavity free due to its excellent smoothness. Residual products can do not get suitable opportunity to grow.