Small reversible cast iron plate 400*365 mm

The small reversible cast iron plate 400 × 365 mm is a practical accessory for users who want more flexibility while cooking. Its reversible design combines two useful surfaces in one piece: a grill side for searing and a flat side for plancha-style cooking.

Thanks to cast iron, the plate retains and distributes heat very well, making it suitable for meat, fish, vegetables and other foods that benefit from a stable, high-heat cooking surface.

🔥 2 IN 1: GRILL SIDE + FLAT SIDE

The grill side is suitable for foods that benefit from direct contact with the raised cooking ribs and a more classic grilled result.

The flat side is useful for foods that need a continuous cooking surface without gaps, such as eggs, burgers, finely cut vegetables, fish or other plancha-style dishes.

This makes the plate more versatile than a single-purpose cooking surface.

🧱 CAST IRON BENEFITS

Cast iron is valued for its strong performance at high temperatures.

Practical benefits include:

• good heat retention
• more even heat distribution
• stable cooking surface
• effective browning and searing
• suitability for repeated use
• solid and robust feel in use

🍖 WHAT YOU CAN COOK

The plate is suitable for:

• steaks
• burgers
• sausages
• kebab
• fish
• seafood
• vegetables
• potatoes
• eggs
• savory pancakes
• hot sandwiches
• other grill or plancha dishes

📏 DIMENSIONS AND FORMAT

Dimensions: 400 × 365 mm
Material: cast iron
Type: reversible plate
Configuration: one grill side, one flat side
Format: small

Its compact size makes it practical when you want a multifunctional cooking surface without taking up too much space.

🖐️ INTEGRATED HANDLES

The plate includes integrated handles that are useful for positioning and moving the accessory when cold or when handled with proper heat protection.

They also make installation, removal and maintenance more convenient.

⭐ MAIN ADVANTAGES

• reversible 2-in-1 plate
• one grill side and one flat side
• made of cast iron
• 400 × 365 mm size
• compact and practical format
• suitable for meat, fish and vegetables
• useful for plancha-style cooking
• helps achieve effective searing
• retains heat well
• distributes heat efficiently
• adds flexibility to cooking
• can replace two separate surfaces
• integrated handles for convenience
• practical accessory for BBQ
• suitable for outdoor use
• useful addition to grill and outdoor cooking setups

⚖️ STANDARD GRATE VS. REVERSIBLE CAST IRON PLATE

STANDARD GRATE

• mainly suited to direct cooking on bars
• less practical for small ingredients
• not as convenient for plancha-style cooking
• some foods may fall through open gaps

REVERSIBLE CAST IRON PLATE

• offers two cooking styles in one accessory
• the flat side is useful for small or delicate foods
• the grill side is good for searing and grill-style results
• more versatile for varied menus
• expands cooking possibilities

👨‍🍳 CASAGRILL RECOMMENDS

Preheat the plate gradually before intensive use.

Use the grill side when you want stronger searing on meat, burgers or larger vegetables.

Use the flat side for eggs, fish, sliced vegetables, flatbreads, burgers or other foods that need a continuous cooking surface.

After use, clean the plate without thermal shock, dry it completely and apply a very thin layer of oil as part of routine cast iron care.

🏡 IDEAL FOR

• grills and BBQ
• outdoor kitchens
• patio cooking
• garden use
• gazebos
• meat
• fish
• vegetables
• burgers
• plancha-style cooking
• users who want more versatility

⚠️ CARE AND SAFETY

• check dimensional compatibility before use
• use heat-resistant gloves when handling hot cast iron
• do not place the hot plate on sensitive surfaces
• avoid thermal shock
• clean carefully after partial or full cooling
• dry completely after cleaning
• apply a thin layer of oil periodically
• store in a dry place
• do not store while damp
• lift and move carefully because of the weight characteristics of cast iron

✅ CASAGRILL VERDICT

The small reversible cast iron plate 400 × 365 mm is a very practical choice for users who want to expand the functionality of their cooking area without complicated accessories. The grill side and flat side provide two useful cooking modes, while cast iron adds thermal stability and better searing performance. It is a versatile accessory for meat, fish, vegetables and plancha-style cooking.