Round Reversible Cast Iron Plancha-Grill, 430 mm

The round reversible cast iron plate Ø430 mm is a practical accessory for grilling and outdoor cooking. Its circular shape provides a generous cooking area, while the ribbed surface is well suited to meat, steaks, burgers, fish and vegetables.

Cast iron stores a substantial amount of heat and maintains a stable cooking temperature once properly preheated. Two integrated handles make positioning and handling easier when the plate is cool or when suitable heat protection is used.

🔥 RIBBED GRILL SURFACE

The raised ribs create defined contact areas with the food and are useful when a grill-style result is desired.

Suitable for:

• steaks
• burgers
• pork
• beef
• chicken
• sausages
• fish
• vegetables
• mushrooms

🔄 REVERSIBLE DESIGN

The plate is designed for use on both sides.

Its reversible format expands the available cooking options and makes it more versatile than a plate with only one usable cooking surface.

🧱 CAST IRON BENEFITS

Cast iron is valued for its ability to absorb and retain heat.

Practical advantages include:

• stable heat after preheating
• effective searing
• good thermal contact with food
• suitable for high-temperature cooking
• excellent for meat and steaks
• suitable for repeated use

📏 DIMENSIONS AND FORMAT

Diameter: Ø430 mm / 43 cm
Material: cast iron
Shape: round
Type: reversible
Visible cooking surface: ribbed grill surface
Handles: 2 integrated

🥩 WHAT YOU CAN COOK

• steaks
• burgers
• chops
• pork
• beef
• chicken
• sausages
• fish
• seafood
• peppers
• zucchini
• eggplant
• mushrooms
• potatoes

⭐ MAIN ADVANTAGES

• made of cast iron
• Ø430 mm diameter
• round shape
• reversible construction
• ribbed grill surface
• suitable for steaks
• useful for meat and burgers
• suitable for fish
• practical for vegetables
• retains heat effectively
• supports strong searing
• stable temperature after preheating
• two integrated handles
• convenient to position
• suitable for BBQ
• useful for outdoor kitchens

⚖️ STANDARD GRATE VS. CAST IRON PLATE

STANDARD GRATE

• food sits over open gaps
• juices and fat drain away quickly
• smaller ingredients can be harder to manage

CAST IRON PLATE

• provides a continuous contact surface
• retains heat effectively
• supports intensive searing
• practical for smaller and more delicate foods
• provides greater control during cooking

👨‍🍳 CASAGRILL RECOMMENDS

Preheat the plate gradually before cooking.

For steaks, allow the cast iron to reach a sufficiently high temperature before adding the meat. For fish and vegetables, moderate heat is generally more suitable.

After use, allow the plate to cool, clean it, dry it thoroughly and periodically apply a very thin layer of oil as part of routine cast iron care.

Avoid cooling very hot cast iron suddenly with cold water.

🏡 IDEAL FOR

• grilling
• BBQ
• steaks and meat
• burgers
• fish
• vegetables
• gardens
• patios
• gazebos
• outdoor kitchens
• family meals
• entertaining guests

⚠️ CARE AND SAFETY

• check equipment compatibility before use
• heat cast iron gradually
• use heat-resistant gloves
• treat the handles as hot during cooking
• do not move a hot plate without protection
• avoid thermal shock
• do not pour cold water onto hot cast iron
• dry completely after cleaning
• periodically apply a thin layer of oil
• do not store while damp
• keep in a dry place

✅ CASAGRILL VERDICT

The round reversible cast iron plate Ø430 mm is a versatile accessory for users who value strong searing and stable heat. Its ribbed surface is particularly useful for steaks, burgers, meat and vegetables, while the reversible construction expands its cooking possibilities. The 43 cm diameter provides a generous cooking area for family meals and gatherings.