Miami-Maxi Mangal with Rotisserie and Rocket Stove

The Miami-Maxi is a large multifunctional outdoor cooking station combining an elongated brazier, electric rotisserie and rocket stove. It supports rotisserie cooking, skewer preparation and concentrated wood-fired cooking in one organised unit.

The structure is mounted on a robust wheeled frame with a large lower shelf and auxiliary work surfaces. Exact dimensions, metal thickness, motor power and maximum rotisserie load have not been confirmed.

🔄 ELECTRIC ROTISSERIE

The rotisserie includes a long rod, side-mounted motor and food-holding elements. Continuous rotation promotes even browning of whole poultry, meat rolls and large cuts.

Food must be securely balanced, and the motor must be connected to a protected outdoor power source.

🚀 ROCKET STOVE

The rocket stove uses a vertical firebox and concentrated airflow to create intense wood-fired heat.

Benefits include:

• fast ignition;
• strong draft;
• concentrated heat;
• convenient wood feeding;
• controlled fuel use;
• suitability for compatible cookware.

Exact compatibility with cauldrons, pans or other vessels must be confirmed separately.

🔥 SKEWER AND EMBER AREA

The elongated brazier provides space for skewers and several heat zones.

Fuel can be concentrated for searing or spread evenly beneath the rotisserie for slower cooking.

🌡️ TEMPERATURE CONTROL

Heat is controlled through the quantity and distribution of wood or charcoal.

Use steady, moderate embers for rotisserie cooking and avoid strong flames. Feed the rocket stove gradually to regulate combustion intensity.

🧰 WORKSPACE AND STORAGE

The frame includes a large lower shelf and side areas for cookware, utensils and ingredients.

Keep electrical cables, flammable objects and heat-sensitive containers away from the cooking sections.

🛞 MOBILITY

Wheels make repositioning easier on level surfaces. Move the unit only after complete cooling, ember removal and disconnection from electricity.

🍽️ WHAT YOU CAN COOK

• Whole rotisserie chicken
• Large pork, beef or lamb cuts
• Meat rolls and ribs
• Shashlik and skewers
• Sausages
• Fish
• Vegetables and mushrooms
• Potatoes and corn
• Dishes in compatible cookware on the rocket stove
• Mixed menus for groups and events

👥 APPROXIMATE CAPACITY

• approximately 12–20 people;
• one large product or several pieces on the rotisserie;
• several skewers prepared simultaneously;
• additional dishes cooked on the rocket stove.

Values depend on actual dimensions, accessories and portion size.

✅ MAIN ADVANTAGES

• Electrically powered rotisserie
• Integrated rocket stove
• Elongated skewer section
• Several cooking methods
• Concentrated wood combustion
• Suitable for large cuts and whole poultry
• Supports simultaneous preparation
• Robust wheeled frame
• Large lower storage shelf
• Space for utensils and cookware
• Suitable for families and larger groups
• Practical for guesthouses and events
• More versatile than a basic brazier

⚖️ COMPARISON

BASIC BRAZIER

• mainly intended for skewers;
• requires manual turning;
• no separate stove;
• provides limited organisation space.

MIAMI-MAXI WITH ROTISSERIE AND ROCKET STOVE

• rotates food automatically;
• handles larger meat cuts;
• includes a separate cooking firebox;
• provides several working areas;
• supports simultaneous cooking;
• suits larger menus and events.

🪵 RECOMMENDED FUEL

Use dry natural beech, hornbeam, oak or acacia firewood, natural lump charcoal or food-safe BBQ briquettes.

Use dry wood pieces of a suitable size in the rocket stove.

Do not burn chipboard, MDF, OSB, plywood, painted, varnished or chemically treated wood.

👨‍🍳 CASAGRILL RECOMMENDATIONS

Secure and balance food before lighting the fire. Test the motor before cooking.

Distribute embers evenly and avoid flare-ups from dripping fat. Cook large cuts slowly and check internal temperature with a meat thermometer.

Feed the rocket stove gradually and keep its airflow path clear. Use only stable, compatible cookware.

Protect the motor and cable from heat, water and precipitation. Clean all cooking elements after complete cooling.

🏡 IDEAL FOR

Larger families, groups of friends, gardens, gazebos, BBQ areas, outdoor kitchens, holiday homes, guesthouses, parties and outdoor events.

⚠️ SAFETY RECOMMENDATIONS

Use only outdoors on a stable, non-combustible surface. Connect the motor to a protected outdoor outlet and keep the cable away from heat and water. Secure food correctly, never leave the fire unattended, do not use flammable ignition liquids and disconnect the motor before cleaning.

🏆 CASAGRILL VERDICT

Miami-Maxi is recommended for customers who need a comprehensive BBQ station for varied outdoor menus. The electric rotisserie promotes even cooking of large cuts, while the rocket stove provides a separate high-intensity wood-fired section for compatible cookware.

Its mobile construction, generous storage and simultaneous cooking capability make it suitable for larger families, guesthouses and events. It is significantly more versatile than a conventional brazier but requires sufficient outdoor space and careful operation.