Saj 38cm (steel) without a stand

What is the difference between a saj and a regular frying pan? Saj is a frying pan that has a special shape. Saj resembles a lid from a cauldron. Once such pans were made of clay and cast iron. In our age of high technology, thick steel sajis with non-stick coatings have appeared, which perfectly cope with the task, and are light in weight.

The saj frying pan has non-standard uses. For example, if the saj is placed over the campfire with a convex side. You can bake bread tortillas, pita bread, and if you turn it down, it turns into an excellent frying pan in which you can cook a huge number of delicious meat and vegetable dishes.

Many people like to sit around a campfire in good company. For fans of this type of recreation, saj will be an indispensable helper: put a saj pan on the coals of the campfire, place vegetables, meat and spices on it and you will get a great dinner for the whole company.

That's why saj is the best option for cooking over a campfire. The Saj frying pan is suitable for both an ordinary pit with coals, and for a barbecue, grill – in short, for any method of cooking on coals.

Why should you order a saj pan in our online store?
Prices: You can buy saj at the most affordable prices from us.
Consultations: If you have any questions about the saj frying pan assortment, you can call us, and our consultants will definitely help you with the choice and provide all the necessary information.