Samura Sultan black pocket knife 160 mm, VG-10 Damascus steel with 67 layers, HRC-61

The Samura SULTAN Pchak is a medium-sized kitchen knife with a 159 mm blade, designed for comfortable slicing of vegetables, meat and everyday kitchen work.

The 67-layer Damascus steel blade with a hardness of 61 HRC retains its sharpness for a long time, while the double-bevel edge makes the knife practical and versatile.

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Brief
Samura SULTAN Pchak kitchen knife with a 159 mm blade made of 67-layer Damascus steel and an ergonomic handle for precise cutting of vegetables and meat.

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Functionality
The knife is suitable for cutting vegetables, meat, herbs and other everyday ingredients.

The Pchak shape is convenient for precise slicing, chopping and working with products of different densities.

The double-bevel edge makes the knife versatile and comfortable for standard kitchen cutting techniques.

The wide heel at the base of the blade acts as a stop and helps prevent fingers from slipping toward the cutting edge.

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Materials
The blade is made of 67-layer Damascus steel with a hardness of 61 HRC.

This steel provides excellent sharpness, strength and long-lasting cutting performance.

The handle is shaped to fit the palm and is designed for a secure, firm grip.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To preserve the edge, use a suitable cutting board and store the knife separately from other metal items.

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Ergonomics
The ergonomic handle follows the shape of the palm and sits comfortably in the hand.

The grip is firm and stable: the fingers naturally wrap around the handle, reducing hand fatigue.

This construction makes the knife comfortable for prolonged slicing of vegetables, meat and other products.