Samura Harakiri meat cleaver 7.1"/180 mm, AUS-8 HRC-59

The Samura Harakiri kitchen cleaver is a heavy and durable tool for cutting meat, poultry, fish, cartilage, tendons and small bones.

The massive blade helps process food quickly and handle heavy-duty kitchen tasks where a regular kitchen knife is less effective.

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Brief
Samura Harakiri kitchen cleaver for preparing meat, poultry and fish, and cutting cartilage, tendons and small bones.

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Functionality
The cleaver is suitable for preparing meat, poultry, fish, rabbit, turkey and chicken.

It is convenient for cutting cartilage, tendons and small bones.

The thick blade helps separate the head from large fish, cut fish into steaks and prepare meat for further cooking.

The tool is designed for heavy-duty kitchen tasks where controlled chopping is needed rather than fine slicing.

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Materials
The massive blade is designed for increased load when processing dense products.

The cleaver construction is stronger and heavier than a regular kitchen knife.

This format helps transfer force efficiently to the product and makes chopping easier.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

For safe work, use a strong cutting board and store the cleaver separately from other knives.

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Ergonomics
The increased weight helps the cleaver handle dense products without excessive hand pressure.

The blade shape provides confident control during chopping and preparation.

The tool is convenient for tasks where force, stability and precise movement are important.