2 500mdl
Made to order
Specifications
Main characteristics
Care & Usage
Handle Details
Dimensions
Description
The Mad Bull Serbian cleaver is a powerful kitchen tool for heavy-duty work with meat, poultry, fish and dense products.
Hand forging, carbon steel and convex sharpening give each cleaver a distinctive, brutal look and make it ready for serious kitchen tasks.
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Brief
Mad Bull Serbian cleaver made of carbon steel, hand-forged and convex-sharpened for heavy-duty cutting and chopping.
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Functionality
The cleaver is suitable for preparing meat, poultry, fish and dense products.
The weighty blade helps perform heavy-duty work without excessive hand pressure.
The convex edge provides confident cutting and good passage through the product.
The Serbian cleaver format is useful where a powerful working tool is needed instead of a thin kitchen knife.
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Materials
The blade is made of carbon steel.
Hand forging gives each cleaver an individual appearance.
Carbon steel requires careful maintenance: the blade must not be left wet.
Water stones are recommended for sharpening.
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Care
The cleaver must not be washed in a dishwasher.
After use, it should be washed by hand and thoroughly dried with a towel immediately.
Do not leave the blade in a damp environment and do not store it wet.
Regular maintenance of carbon steel is recommended to preserve its working properties.
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Ergonomics
The cleaver is not overly heavy, but has enough mass for confident chopping.
The blade shape helps control movement during heavy-duty work.
The tool is designed for careful, controlled use and proper maintenance.