250mdl
-50 mdl200mdl
In stock
Specifications
Main characteristics
Construction and Materials
Dimensions
Description
The large 64 cm skimmer for 22–100 L cauldrons is designed for cooking pilaf, meat, vegetables and other large-volume dishes in sizeable cauldrons.
It combines a stainless steel working section with a wooden handle, making it practical for both outdoor cooking and traditional cauldron recipes.
🥄 For 22–100 L cauldrons
Its large format is suitable for cauldrons from approximately 22 to 100 L, where a standard kitchen skimmer may be too short or too small.
📏 64 cm length
The 64 cm overall length provides useful reach when working over a large, hot cauldron.
It is especially practical for:
🔥 open-fire cooking
🪵 cauldron stoves
🍚 pilaf
🍖 meat
🥕 vegetables
🥘 large-batch cooking
🛡️ Stainless steel
The working section is made from stainless steel, offering durability and easy maintenance.
The perforated surface lets excess liquid or fat drain away while supporting the food.
🌳 Wooden handle
The wooden handle provides a comfortable grip and helps keep the hand farther from the hot cooking zone.
Keep the wooden section away from direct flame.
🍚 Ideal for pilaf
Useful for:
🍚 distributing rice
🥕 handling carrots and onions
🍖 turning meat
💧 draining excess liquid or fat
🔥 moving ingredients around a large cauldron
🍖 WHAT YOU CAN HANDLE
🍚 pilaf
🥩 beef
🍖 lamb
🍗 chicken
🥔 potatoes
🥕 vegetables
🧅 onions
🍄 mushrooms
🥘 large cauldron dishes
⭐ MAIN ADVANTAGES
✔ Suitable for 22–100 L cauldrons
✔ 64 cm overall length
✔ Stainless steel working section
✔ Wooden handle
✔ Large format
✔ Ideal for pilaf
✔ Suitable for meat and vegetables
✔ Perforated surface for draining liquid and fat
✔ Useful reach for large cauldrons
✔ Suitable for open-fire and outdoor cooking
👨🍳 CASAGRILL RECOMMENDS
Use smooth, controlled movements when working in large cauldrons.
For pilaf, the skimmer is particularly useful for lifting and redistributing ingredients without excessive stirring.
Wash after use and dry the wooden handle thoroughly.
🧼 CARE
Clean the stainless steel section with warm water and mild detergent.
Do not leave the wooden handle submerged in water for long periods.
Dry the utensil thoroughly before storage.
⚠️ SAFETY
The stainless steel section can become very hot during cooking.
Keep the wooden handle away from direct flame and use heat-resistant gloves if necessary.
🏆 CASAGRILL VERDICT
The 64 cm large skimmer for 22–100 L cauldrons is a practical accessory for pilaf, meat, vegetables and other large-batch outdoor cooking.
Its long reach, stainless steel working section and wooden handle make it especially useful with large cauldrons and open-fire cooking setups.














