Medium skimmer with wooden handle for 8–16 L cauldrons

The medium stainless steel skimmer with wooden handle for 8–16 L cauldrons is a practical utensil for removing foam, lifting ingredients from liquid, stirring dishes and serving meat or vegetables.

The working part is made of stainless steel, while the wooden handle provides a comfortable grip and reduces direct contact with heated metal.

🛡️ Stainless steel

The metal working section is suitable for repeated use and everyday cauldron cooking.

Benefits include:

✔ durable construction;
✔ easy maintenance;
✔ suitable for food contact;
✔ practical for frequent cooking.

🌳 Wooden handle

The wooden handle provides:

✔ comfortable grip;
✔ easier handling;
✔ better separation from the hot metal section;
✔ good control while stirring and serving.

The handle may still become warm during prolonged use near strong heat.

🍲 For 8–16 L cauldrons

The medium size is designed for 8–16 L cauldrons.

Suitable for:

🍚 pilaf
🍲 shurpa
🍖 meat
🥕 vegetables
🥘 stews
🔥 outdoor cauldron cooking

🥄 Perforated working surface

The perforations allow excess liquid, broth, oil or fat to drain away quickly.

The skimmer is useful for:

💨 removing foam;
🍖 lifting meat;
🥕 removing vegetables;
🍟 lifting food from oil;
🥘 stirring dishes;
🍲 serving ingredients from broth.

📏 Long handle

The long construction makes it easier to work with deeper cauldrons and keeps the hand farther from the hottest cooking area.

🪝 Hanging hole

A hole at the end of the wooden handle allows convenient hanging storage near the cooking area.

🍖 WHAT YOU CAN USE IT FOR

🍲 removing foam
🍚 stirring pilaf
🥩 lifting meat
🥕 removing vegetables
🍟 lifting fried foods
🥘 stirring stews
🍲 working with shurpa and soups
🍽️ serving directly from the cauldron

⭐ MAIN ADVANTAGES

✔ Medium-size skimmer
✔ Suitable for 8–16 L cauldrons
✔ Stainless steel working section
✔ Wooden handle
✔ Comfortable grip
✔ Perforated surface
✔ Allows liquids and fat to drain
✔ Long handle for easier cauldron cooking
✔ Suitable for meat and vegetables
✔ Ideal for pilaf
✔ Suitable for shurpa and soups
✔ Useful for removing foam
✔ Hanging hole
✔ Suitable for indoor and outdoor cooking

👨‍🍳 CASAGRILL RECOMMENDS

Use the skimmer whenever you need to lift ingredients without excess liquid or fat.

For pilaf, it is useful for stirring and redistributing ingredients inside the cauldron.

Keep the wooden handle away from direct flames.

🧼 CARE

Allow the skimmer to cool before cleaning.

Wash the metal section with warm water and detergent and dry thoroughly.

Do not leave the wooden handle soaking in water for long periods.

⚠️ SAFETY

The metal section becomes hot during cooking.

Avoid touching heated metal with bare hands.

Keep the wooden handle away from direct flame and check its temperature after prolonged cooking.

🏆 CASAGRILL VERDICT

The medium skimmer with wooden handle for 8–16 L cauldrons is a versatile everyday tool for cauldron cooking.

Its stainless steel perforated surface, long handle and comfortable wooden grip make it particularly useful for pilaf, shurpa, meat, vegetables, soups and traditional outdoor dishes.