"Ataman" Tandoor with Hinged Lid

The “Ataman” Tandoor with hinged lid is a spacious wood-fired oven made from chamotte clay, designed for outdoor cooking. It is suitable for backyards, cottages, terraces, BBQ areas, family gatherings and large groups.
Brief
The tandoor is suitable for approximately 12–14 people per cooking session. Thanks to its large volume and good heat retention, one firing may be enough to prepare several dishes.

Functionality
The tandoor can be used for steaks, skewers, poultry, sausages, soups, pilaf, fish, vegetables and baked goods. Heat comes from the tandoor walls, so food cooks evenly, stays juicy and gains a rich taste.
Hinged lid
The hinged lid makes the tandoor more convenient to use: it opens easily with one hand, does not require a separate stand and is securely fixed to the metal frame. This design saves space and simplifies the cooking process.
Construction
The model is equipped with a thermometer for temperature control, an adjustable air vent and a movable non-falling small cap made of stainless steel. The decorative engobe ornament gives the tandoor a more expressive appearance.

Materials
The body is made from chamotte clay — a heat-resistant material that stores and retains heat well. The forged steel metal frame gives the construction strength, stability and durability.
Use and care
Wood fuel can be used for heating, while birch firewood is recommended for the best result. The tandoor uses firewood economically and partially self-cleans with each new firing. Fine hairline cracks may appear during heating; this is normal for clay products and does not affect performance.
Advantages
✔ Chamotte clay tandoor
✔ Hinged lid
✔ One-hand lid opening
✔ Capacity for approx. 12–14 people
✔ Thermometer for temperature control
✔ Adjustable air vent
✔ Non-falling stainless steel small cap
✔ Decorative engobe ornament
✔ Good heat retention
✔ Suitable for meat, fish, vegetables, pilaf and baked goods
✔ Forged steel metal frame
✔ Great for cottages, BBQ areas and as a gift