"Large" Tandoor

The “Large” Tandoor is a spacious wood-fired oven made from chamotte clay, designed for outdoor cooking. It is suitable for cottages, backyards, terraces, BBQ areas, family celebrations and gatherings with friends.
Brief
The tandoor is suitable for approximately 8–10 people per cooking session. Thanks to its large inner volume and good heat retention, it allows several dishes to be prepared after one firing.
Functionality
The tandoor can be used for steaks, skewers, poultry, sausages, soups, pilaf, fish, vegetables and baked goods. Heat comes from the tandoor walls, so food cooks evenly, stays juicy and gains the rich aroma of wood-fired cooking.

Materials
The body is made from chamotte clay — a heat-resistant material that stores and retains heat efficiently. The tandoor is reinforced with a forged steel metal frame, increasing the strength and durability of the construction.

Use and care
Wood fuel can be used for heating, while birch firewood is recommended for the best result. One firing may be enough to prepare several dishes. Fine hairline cracks may appear during heating; this is normal for clay products and does not affect performance.
Advantages
✔ Chamotte clay tandoor
✔ Capacity for approx. 8–10 people
✔ Large inner volume
✔ Good heat retention
✔ Suitable for meat, fish, vegetables, pilaf and baked goods
✔ Works with wood fuel
✔ Best used with birch firewood
✔ Forged steel metal frame
✔ Suitable for stationary use and outdoor areas
✔ Great for cottages, BBQ areas and as a gift