"Hunter" Tandoor

The “Hunter” Tandoor is a wood-fired oven made from chamotte clay, designed for tasty and healthy outdoor cooking. It combines durability, convenient use and good capacity, making it suitable for cottages, backyards, picnics, fishing, BBQ areas and family gatherings.
Brief
The tandoor is suitable for approximately 7–9 people per cooking session. Thanks to good heat retention, one firing can be enough to prepare several dishes without constant supervision.
Functionality
The tandoor can be used for steaks, skewers, poultry, sausages, soups, pilaf, fish, vegetables and baked goods. Heat comes from the oven walls, so food cooks evenly, stays juicy and gains the rich aroma of wood-fired cooking.

Model feature
The distinctive feature of the “Hunter” Tandoor is that the skewers are fixed in the slots of the lid. This makes cooking more convenient and safer, helps keep the skewers stable and simplifies handling the food.

Materials
The body is made from chamotte clay — a heat-resistant material that stores and retains heat efficiently. The tandoor is reinforced with a forged steel metal frame, increasing the strength and durability of the construction.

Use and care
Wood fuel can be used for heating, while birch firewood is recommended for the best result. With each new firing, the tandoor partially self-cleans from food and grease residues. Fine hairline cracks may appear during heating; this is normal for clay products and does not affect performance.
Advantages
✔ Chamotte clay tandoor
✔ Capacity for approx. 7–9 people
✔ Skewers fixed in lid slots
✔ Suitable for meat, fish, vegetables, pilaf and baked goods
✔ Works with wood fuel
✔ Best used with birch firewood
✔ Good heat retention
✔ Forged steel metal frame
✔ Can be used stationary or transported for outdoor trips
✔ Ideal for picnics, fishing, cottages and BBQ areas
✔ Practical gift for outdoor cooking enthusiasts