Esaul 2.0 tandoor with hinged lid

🔥 The AMFORA Esaul 2.0 tandoor with hinged lid is a traditional ceramic outdoor oven designed for cooking shashlik, kebabs, meat, poultry and vegetables using heat accumulated in its thick walls.

With a 55 L internal volume, approximately 5 cm thick walls and eight included skewers, the Esaul 2.0 offers a practical cooking arrangement for gardens, backyards and outdoor kitchens. Its hinged lid provides access to the cooking chamber without requiring the lid to be removed and placed separately.

🔎 Brief

• Model: AMFORA Esaul 2.0

• Volume: 55 L

• Wall thickness: 5 cm (±0.5 cm)

• Total height: 82 cm

• Height without lid: 61 cm

• Outer diameter: 54 cm

• Inner neck diameter: 28.5 cm

• Outer base diameter: 33.5 cm

• Weight: 93 kg (±2.5 kg)

• Hinged lid

• 8 skewers included

• Fire poker and skewer suspension holder included

• Fuel: firewood

• Outdoor use

🔥 Functionality

Traditional tandoor cooking

The oven is heated by burning firewood inside its ceramic chamber. As the walls warm up, they accumulate thermal energy that is subsequently used to cook food.

Heat radiating from the ceramic walls surrounds the ingredients, making the tandoor suitable for preparing various traditional dishes.

Hinged lid

The lid remains attached to its opening mechanism, allowing the cooking chamber to be accessed without moving the lid to a separate stand.

5 cm thick ceramic walls

The thick walls help accumulate and retain heat during traditional cooking.

Suitable for preparing:

• Shashlik and kebabs

• Pork, beef and lamb skewers

• Chicken and poultry

• Roasted vegetables

• Baked potatoes

• Fish using compatible accessories

• Traditional flatbreads using suitable techniques and equipment

🧱 Materials and Construction

The Esaul 2.0 has a heat-resistant ceramic body designed to accumulate heat during wood-fired cooking.

Wall thickness is 5 cm (±0.5 cm). Total height is 82 cm, while height without the lid is 61 cm.

The outer diameter measures 54 cm, inner neck diameter 28.5 cm and outer base diameter 33.5 cm.

The oven weighs 93 kg (±2.5 kg) and requires a strong, stable, non-combustible installation surface.

🧩 Ergonomics

Hinged lid: Provides access to the oven without setting the lid aside.

28.5 cm neck opening: Allows compatible cooking accessories to be inserted and removed.

Skewer suspension holder: Helps position skewers inside the cooking chamber.

Eight included skewers: Each has a 42.5 cm working length and a 50.5 cm total length.

Fire poker: Included for handling firewood and embers with appropriate safety precautions.

📦 Included Accessories

• AMFORA Esaul 2.0 tandoor with hinged lid

• 8 skewers

• 1 fire poker

• 1 skewer suspension device

An ash scoop, grilling racks, cauldron stands, protective covers and other optional accessories are not included in the confirmed standard package.

⭐ Main Advantages

• ✔ Convenient hinged lid

• ✔ 55 L internal volume

• ✔ Approximately 5 cm thick ceramic walls

• ✔ Heat accumulation in the oven body

• ✔ 54 cm outer diameter

• ✔ 82 cm total height

• ✔ Eight included skewers

• ✔ 42.5 cm skewer working length

• ✔ Skewer suspension holder included

• ✔ Fire poker included

• ✔ Suitable for shashlik and kebabs

• ✔ Designed for meat and poultry cooking

• ✔ Useful for vegetables and potatoes

• ✔ Traditional wood-fired preparation

• ✔ Suitable for backyards and gardens

• ✔ Practical for outdoor summer kitchens

🏡 Ideal For

Preparing skewered meat, poultry, vegetables and traditional dishes in gardens, yards and outdoor kitchen areas.

The 55 L chamber and eight included skewers make this model suitable for family meals and outdoor gatherings, depending on actual ingredient dimensions and quantities.

Serving numbers are approximate and depend on the recipe and portion size.

🪵 Recommended Fuel

Use dry, untreated natural firewood.

Avoid painted, varnished or chemically treated wood, particleboard, MDF, plastics and household waste.

Do not use petrol, alcohol or other flammable liquids for ignition.

🧼 Care

Allow the tandoor to cool naturally and completely after cooking.

Remove ash only after cooling and clean the skewers and other used accessories.

Avoid mechanical impacts, sudden temperature changes and pouring cold water onto hot ceramic surfaces.

Protect the oven from excessive moisture according to the manufacturer's instructions.

👨‍🍳 CasaGrill Recommendations

First use: Follow the manufacturer's initial heating procedure.

For shashlik: Cut meat into similar-sized pieces for even cooking.

For poultry and vegetables: Adjust cooking duration according to ingredient size and check doneness.

For skewers: Use the included suspension device and verify positioning before closing the lid.

For installation: Place the tandoor on a stable, level, non-combustible outdoor surface, allowing sufficient clearance for the hinged lid.

⚠️ Safety Recommendations

• Use outdoors only in a well-ventilated area.

• Install on a strong, non-combustible base.

• Keep away from flammable materials and structures.

• Never use flammable liquids for ignition.

• Open the lid carefully with heat-resistant gloves.

• Avoid touching hot metal or ceramic surfaces.

• Never pour cold water onto hot ceramics.

• Do not move the tandoor while operating.

• Never leave an active fire unattended.

• Follow the manufacturer's instructions for heating and maintenance.

✅ CasaGrill Verdict

The AMFORA Esaul 2.0 tandoor with hinged lid combines a 55 L cooking chamber, thick ceramic walls and eight included skewers for traditional wood-fired outdoor cooking.

Its hinged lid makes accessing the cooking chamber easier, while the ceramic body accumulates heat for preparing shashlik, poultry, vegetables and other dishes.

A practical choice for gardens, backyards and outdoor kitchens.