Enameled paella pan D 50 cm

The Garcima D 50 cm enamelled paella pan is an original Spanish paellera, traditionally produced in Valencia, Spain. The model is designed for preparing paella, rice dishes, meat, vegetables, and seafood and is suitable for approximately 14 portions.

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Brief
The 50 cm diameter is suitable for a large family, guests, or preparing paella for a bigger group. The wide shape helps distribute rice and ingredients evenly across the surface, which is important for the right texture of the dish.

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Functionality
The pan is suitable for paella, rice dishes, fried dishes, and oven gratin. It can be used on gas, open fire, wood fire, and a paella burner. It is not suitable for microwave use.

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Materials
The body is made entirely of enamelled steel. The coating is non-toxic: the enamel prevents metal particles from coming into contact with food, is easier to clean, and does not require oiling after use.

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Care
Allow the pan to cool naturally before washing. Sudden temperature changes may damage the enamel coating. Clean with warm water, mild detergent, and a soft sponge. Do not use abrasive products or metal scourers.

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Use
Stainless steel or wooden utensils are recommended. Avoid plastic utensils at high temperatures. During cooking, all parts of the pan become hot, so use hand protection.