450mdl
In stock
Specifications
Main characteristics
Construction and Materials
Features & Specifications
Dimensions
Description
The Ø26×6 cm round cast iron pan with cast handles is a durable and spacious pan for frying, stewing, baking and cooking on a cooktop, in the oven or over an open flame. Cast iron retains heat well and distributes it evenly across the surface, helping food cook steadily and stay warm for longer.
Brief
Round cast iron pan, 26 cm in diameter and 6 cm high, with cast handles.
Functionality
Suitable for meat, fish, vegetables, potatoes, stews, sauces and slow-cooked dishes. The 6 cm height makes it practical not only for frying, but also for stewing, baking and larger portions.
Materials
Made from cast iron. The cast handles are part of the pan body, providing a solid, reliable construction resistant to high temperatures.
Compatibility
Suitable for gas, electric, glass-ceramic and induction cooktops. Can be used in the oven, on a grill and over an open flame.
Care
After use, hand wash, dry thoroughly and store in a dry place. To protect the cast iron, do not store the pan in humid conditions.














