Samura Antibacterial Cutting Board, Green

The Samura Fusion SF-02GR is the green version of the Fusion cutting board range, made from thermoplastic polyurethane (TPU). Its commercial size is 380 × 250 × 2 mm, and it features a flexible construction, perimeter liquid groove and non-slip surface.

🦠 ANTIBACTERIAL PROPERTIES

Samura states that the thermoplastic has an antibacterial effect thanks to added carbon. The material is also designed to help neutralize unpleasant food odors without transferring unwanted taste to food.

🔪 KNIFE-FRIENDLY SURFACE

The soft, slightly porous structure is gentler on cutting edges than very hard materials such as glass or ceramic. Samura specifically notes that this surface helps extend the useful life of the knife edge.

💧 LIQUID GROOVE

A groove runs around the perimeter to collect excess liquid when cutting:

• meat
• fish
• vegetables
• fruit
• other juicy ingredients

This helps reduce spills onto the worktop.

🖐️ FLEXIBLE AND NON-SLIP

Samura states that the board does not slip on the work surface. Its flexible design also makes it convenient to bend slightly and transfer chopped ingredients into a bowl or pan.

📏 OFFICIAL DETAILS

Commercial size: 380 × 250 × 2 mm
Overall length: 394 mm
Overall width: 253 mm
Thickness: 2 mm
Material: thermoplastic polyurethane (TPU)
Color: green
Liquid groove: yes
Antibacterial properties: yes
Package dimensions: 43.5 × 27 × 0.3 cm
Gross weight: 247 g
Article number: SF-02GR

⭐ MAIN ADVANTAGES

• flexible TPU
• antibacterial effect
• carbon added to the material
• helps neutralize odors
• non-slip surface
• perimeter liquid groove
• only 2 mm thick
• gentle on knife edges
• lightweight
• distinctive green color

🏡 IDEAL FOR

• meat
• fish
• vegetables
• fruit
• herbs
• ingredient preparation
• Japanese knives
• home and professional kitchens

⚠️ CARE

Wash after every use and allow the board to dry completely before storage. Keep it away from open flames and very hot surfaces.

✅ CASAGRILL VERDICT

The Samura Fusion SF-02GR is a practical thin and flexible cutting board for everyday kitchen work. Its antibacterial properties, liquid groove, non-slip surface and knife-friendly structure make it suitable for meat, fish, vegetables and general food preparation.