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Do you love smoky flavors? If so, Napoleon Smoked Sea Salt is an excellent choice. This variety is smoked using a traditional method from Zeeland, which involves a mix of beech and oak wood, giving the salt an excellent flavor and texture. Since freshly harvested sea salt is used, with a slightly higher moisture content, the salt flakes absorb the smoke better, offering a wonderful aroma. Use this salt to add a rich, smoky note to any dish.
Produced by the only authentic Dutch works in the Netherlands, Zeeuwsche Zoute.
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