Modular outdoor kitchen with an Infrared gas grill, an Infrared rear burner, a stove, a refrigerator, a sink with a faucet, and an Infrared cooking area

The modular outdoor kitchen with Infrared gas grill, rear Infrared burner, side cooker, refrigerator, sink with tap, and Infrared cooking zone is designed as a complete outdoor station where the main functions of cooking, cooling, washing, and preparation are integrated into one modular setup.

The configuration combines an Infrared gas grill, a rear Infrared burner for rotisserie cooking, a side cooker, an integrated refrigerator, a sink with tap, and a separate Infrared cooking zone for high-temperature cooking.

The result is a comprehensive outdoor kitchen suitable for users who want to prepare, cook, cool, and serve food directly in the outdoor area.

🔥 Infrared gas grill

The main grill is the central cooking area of the kitchen and allows a wide range of foods to be prepared.

Infrared technology is designed to transfer intense heat to the surface of the food and can be used for high-temperature direct cooking.

The grill can be used for:

🥩 steaks
🍔 burgers
🍗 chicken
🍖 ribs
🐟 fish
🌽 vegetables
🌭 sausages
🥘 indirect cooking

Independent heat zones make it possible to cook different foods at different temperatures at the same time.

🥩 Infrared cooking zone – for searing

The separate Infrared cooking zone is intended for foods that require intense browning and fast heat transfer.

It is ideal for:

🥩 Ribeye
🥩 T-Bone
🥩 Tomahawk
🥩 Striploin
🍔 burgers
🍖 chops
🍗 other meats

This zone can be used for the searing stage before or after main cooking, depending on the preferred cooking method.

🔥 Rear Infrared burner

The rear Infrared burner adds a dedicated function for rotisserie cooking.

Radiant heat from behind is particularly useful for:

🍗 whole chicken
🍖 roasts
🥩 large cuts of meat
🍖 roulades
🥓 rotisserie foods

In this configuration, food can brown evenly without relying only on the main burners underneath.

🔄 Rotisserie cooking

The rear Infrared burner allows the use of a rotisserie for foods that benefit from continuous rotation.

This technique helps distribute heat evenly and brown the food on all sides.

It is especially suitable for:

🍗 whole chicken
🍖 roasts
🥩 large cuts of meat
🍖 festive dishes

🍳 Side cooker

The integrated cooker extends the functionality of the outdoor kitchen beyond grilling.

It can be used for:

🍲 sauces
🥘 side dishes
🍳 pan cooking
🍝 pasta
🥔 potatoes
🌽 vegetables
🫕 pot cooking

This allows side dishes to be prepared at the same time as the food on the grill.

❄️ Integrated refrigerator

The integrated refrigerator keeps ingredients and drinks directly in the cooking area.

It can be used for:

🥤 soft drinks
💧 water
🥩 meat before cooking
🐟 fish and seafood
🧀 cheese
🥗 ingredients and side dishes
🥫 sauces
🍓 fruit

For longer BBQ sessions, this reduces the need to constantly go back into the house.

💧 Integrated sink

The sink turns the setup into a much more complete outdoor kitchen.

It can be used for:

✔ washing vegetables and fruit;
✔ rinsing utensils;
✔ cleaning dishes;
✔ preparing ingredients;
✔ keeping the work surface clean;
✔ washing hands during cooking.

This allows preparation to take place directly next to the grill.

🚰 Tap included

Together with the sink, the tap creates a functional water point in the outdoor kitchen.

Proper installation requires connection to:

💧 water supply
🚿 drainage

The exact configuration should be adapted to the available installation.

🧩 Complete modular configuration

The main advantage of this kitchen is that each component has a clearly defined function:

🔥 Gas grill → Main cooking

🥩 Infrared zone → Searing

🔥 Rear Infrared burner → Rotisserie

🍳 Side cooker → Sauces and side dishes

❄️ Refrigerator → Cooling

💧 Sink + tap → Washing

The entire kitchen can therefore operate as a complete workflow:

Refrigerator → Preparation → Sink → Grill → Infrared Zone → Serving

🍖 WHAT YOU CAN COOK

🥩 steaks
🍔 burgers
🍗 chicken
🍖 ribs
🥓 rotisserie meats
🐟 fish
🌽 vegetables
🍳 pan dishes
🍲 sauces
🥘 side dishes
🍝 pasta
🔥 seared foods
♨️ indirect-cooked dishes

⭐ MAIN ADVANTAGES

✔ Complete modular outdoor kitchen
✔ Gas grill with Infrared technology
✔ Separate Infrared cooking zone
✔ Suitable for searing
✔ Rear Infrared burner
✔ Suitable for rotisserie cooking
✔ Integrated side cooker
✔ Integrated refrigerator
✔ Integrated sink
✔ Tap included
✔ Direct and indirect cooking
✔ Multiple temperature zones
✔ Cooling directly in the BBQ area
✔ Washing directly in the outdoor kitchen
✔ Side-dish preparation next to the grill
✔ Complete working flow
✔ Modular design
✔ Suitable for patio, pergola, and gazebo
✔ Ideal for a premium BBQ area

👨‍🍳 CASAGRILL RECOMMENDS

Use the main grill for general cooking and the Infrared zone for the searing stage.

For whole chicken and larger cuts of meat, the rear Infrared burner is particularly useful for rotisserie cooking.

The side cooker can be used simultaneously for sauces and side dishes, while the refrigerator keeps ingredients cold until needed.

The sink completes the workflow and allows preparation and cleaning directly in the outdoor area.

🏡 IDEAL FOR

🏡 private backyards
🌿 patios
☀️ pergolas
🏕️ gazebos
🔥 permanent BBQ areas
🍽️ outdoor kitchens
👨‍🍳 users who want all essential functions in one modular configuration

⚠️ SAFETY RECOMMENDATIONS

Use the grill outdoors only in a well-ventilated area.

The Infrared zones and rear burner can reach very high temperatures. Avoid contact with hot surfaces until completely cooled.

The gas installation must use the correct regulator, hose, and operating pressure for the configuration in use.

The sink must be correctly connected to the water supply and drainage, while the refrigerator requires a suitable outdoor electrical connection.

🏆 CASAGRILL VERDICT

This configuration is a complete outdoor kitchen, not simply a grill with accessories. The combination of an Infrared gas grill, separate Infrared zone, rear Infrared burner, side cooker, refrigerator, and sink with tap allows cooking, searing, rotisserie cooking, cooling, washing, and preparation within one modular system.