Cast iron cauldron 150 L (round bottom)

The 150 L Uzbek cast iron kazan with round bottom is large professional cookware for preparing pilaf, shurpa, stewed meat, vegetables, soups and other dishes over an open fire.

The 150 L capacity is suitable for very large portions — up to 150 people. This kazan is widely used in cafés and restaurants serving oriental cuisine, at events, banquets, outdoor catering and celebrations with many guests.

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Brief

The 150 L kazan is designed for cooking large quantities of food. The 90 cm diameter is convenient for working with large volumes, the round bottom helps distribute heat properly when cooking over an open fire, and the 13 mm thick walls provide even heating, long heat retention and a slow-cooking effect.

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Functionality

The kazan is suitable for pilaf, shurpa, roasts, stewed dishes, meat, poultry, fish, vegetables and soups. It can be used over an open fire, in a kazan stove or on a stable special stand.

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Materials

The kazan is made of cast iron — a strong, solid and durable material. Cast iron heats slowly, distributes heat evenly and cools down gradually, helping food cook slowly, evenly and with a rich taste.

The 13 mm wall thickness helps maintain stable temperature and reduces the risk of food burning in separate spots.

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Care

Before first use, the kazan should be seasoned with oil. After cooking, it should be washed by hand, wiped completely dry and stored in a dry place. To protect it from rust, it is recommended to periodically coat the inner surface with a thin layer of vegetable oil.

Over time, the porous structure of cast iron absorbs oil and fat, which improves the kazan’s natural non-stick properties.

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Features

The kazan has even high-quality casting, round bottom, 90 cm diameter, 13 mm thick walls and convenient side handles. Cast iron cookware is highly durable, withstands intensive use and can serve for many years. It is a suitable choice for traditional Uzbek pilaf and other dishes for a large group.