Cast iron cauldron 60 L (round bottom)

The 60 L cast iron kazan with round bottom is large cookware for preparing pilaf, shurpa, stewed meat, vegetables, soups and other dishes over an open fire.

The 60 L capacity is suitable for cooking for approximately 21–23 people. The round bottom helps distribute heat properly when cooking over fire, while the 10 mm thick walls create a slow-cooking effect and help dishes cook evenly.

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Brief

The kazan is designed for large portions for a group, countryside use, picnics, events or outdoor catering. Thanks to cast iron and thick walls, food heats well, cooks slowly and keeps a rich taste.

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Functionality

The kazan is suitable for pilaf, shurpa, roasts, stewed dishes, meat, poultry, fish, vegetables and soups. It can be used over an open fire, in a kazan stove or on a stable special stand.

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Materials

The kazan is made of cast iron — a strong and durable material that stores heat well, heats evenly and keeps temperature for a long time. The 10 mm wall thickness helps maintain stable heat and reduces the risk of food burning in separate spots.

With proper seasoning and regular use, the cast iron surface becomes smoother, helping food burn less and not stick to the walls.

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Care

Before first use, the kazan should be seasoned with oil. After cooking, it should be washed by hand, wiped completely dry and stored in a dry place. To protect it from rust, it is recommended to periodically coat the inner surface with a thin layer of vegetable oil.

The kazan is not dishwasher safe.

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Features

The round bottom is especially suitable for traditional open-fire cooking and requires a stable stand or a suitable stove. The 10 mm thick walls help maintain a slow-cooking effect, making dishes tender, juicy and rich in taste.