375mdl
-75 mdl300mdl
SBA-0031
In stock
Specifications
Main characteristics
DestinationSteak knife
Blade materialAUS 8
Steel layers1
Blade hardness (HRC)58
Spine thickness, mm20
Length, mm218
Handle length, mm110
Handle materialsteel
Sharpening typeDouble-sided, #1000/3000
Weight, g55
Package size (L x A x H) mm270 x 50 x 25
Total weight, gr127
Steel typeJapanese steel
Description
A steak knife is well suited for cutting open pieces of meat. At a BBQ party, you can place the steak knives next to each diner's plate when setting the table.
The blade is made of AUS-8 steel. 58
Made entirely of stainless steel and also meets the sanitary and hygiene requirements of professional kitchens. The knife has no welds, cracks, rivets or joints where bacteria and dirt can accumulate. Bamboo series knives can be washed in the dishwasher!
The design of the handle, inspired by the shape of the bamboo stem, ensures a firm and comfortable grip.














