Samura Butcher slicing knife 228 mm, AUS-8 HRC-58

The FISHERMAN fillet knife is a kitchen knife with a 228 mm blade, designed for carefully separating flesh from bones when working with meat, poultry and fish.

The long, narrow blade helps make precise cuts along the bone and is convenient for fillet preparation.

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Brief
FISHERMAN fillet knife with a 228 mm stainless steel blade and TPE handle for preparing meat, poultry and fish.

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Functionality
The knife is designed for separating flesh from bones when working with fish, meat and poultry.

The long blade is convenient for carefully removing fillets and precise product preparation.

The blade shape allows the cut to be guided along bones, skin and connective tissue with good control.

The knife is suitable for home kitchens, cafés and restaurants.

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Materials
The blade is made of stainless steel, resistant to corrosion and regular kitchen use.

The handle is made of thermoplastic elastomer — a practical material resistant to moisture and intensive work.

The materials make the knife convenient for daily cutting and food preparation.

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Care
Hand washing is recommended, followed by immediate drying after use.

To maintain cutting quality, use a suitable cutting board.

Store the knife separately from other metal objects to protect the cutting edge.

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Ergonomics
The TPE handle sits comfortably in the hand and provides a secure grip.

The knife shape helps control movement during precise work with meat, poultry and fish.

The long blade makes the knife convenient for continuous cuts and careful fillet separation.