Samura Damascus Chef Knife 240 mm / Damascus steel 67 layers HRC-61

The Samura 67 Damascus Grand Chef 240 mm is a large European-style chef knife for professional and home kitchens.

The long blade is convenient for slicing, chopping and mincing large products: vegetables, fruit, meat, poultry, herbs and delicatessen products.

━━━━━━━━━━━━━━━━━━

Brief
Samura 67 Grand Chef 240 mm knife with a 67-layer Damascus steel blade and micarta handle for versatile kitchen work.

━━━━━━━━━━━━━━━━━━

Functionality
The knife is suitable for slicing, chopping, mincing and preparing most products.

Grand Chef is convenient for working with large vegetables, meat, poultry, herbs, fruit and delicatessen products.

The 240 mm blade allows confident work with large volumes of ingredients and long, even cuts.

The European chef knife shape makes it a main working tool in the kitchen.

━━━━━━━━━━━━━━━━━━

Materials
The blade is made of 67 layers of Damascus steel.

The multilayer structure creates an expressive Damascus pattern and helps maintain working sharpness.

The handle is made of micarta — a durable, water-resistant material that does not absorb odours and sits comfortably in the hand.

━━━━━━━━━━━━━━━━━━

Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To preserve sharpness, use a suitable cutting board and store the knife separately from other metal objects.

━━━━━━━━━━━━━━━━━━

Ergonomics
The large blade is well balanced with the handle and helps provide confident cutting control.

The micarta handle does not slip in the hand and is suitable for prolonged work.

The Grand Chef format is convenient for intensive kitchens where speed, precision and stable results matter.