Samura Golf Knife Stonewash Santoku 7"/180 mm, AUS-8 HRC-59

The Samura GOLF Stonewash Santoku 180 mm kitchen knife is a versatile Japanese knife for meat, fish, vegetables, herbs, and deli products. Thanks to its wide blade and lowered tip, it is convenient for precise slicing, chopping, and everyday ingredient preparation.

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Brief
The 180 mm blade is suitable for most kitchen tasks: slicing meat and fish, chopping vegetables, herbs, cabbage, and cutting ingredients into even slices, cubes, or strips.

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Functionality
Santoku combines versatility with good control during use. Compared with a large chef knife, it feels lighter and more compact, making it suitable for quick and precise movements on the cutting board. It is a practical everyday knife for the home kitchen.

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Materials
The blade is made of AUS-8 steel hardened to 58 HRC. This steel retains sharpness well and is suitable for regular use. The Stonewash finish gives the blade a matte, expressive appearance.

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Care
Hand washing is recommended, followed by immediate drying. Do not use a dishwasher, abrasive cleaners, or store the knife in a damp environment for long periods.

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Ergonomics
The black polypropylene handle has an anatomical shape, provides a secure grip, does not slip, and does not rotate in the hand during use.