Samura Harakiri Knife 6.5"/166 mm, AUS-8 HRC-59

The Samura HARAKIRI Small Chef 166 mm knife is a lightweight kitchen knife designed for everyday slicing, chopping and food preparation.

The AUS-8 molybdenum-vanadium stainless steel blade, comfortable ABS plastic handle and Full Tang construction make it a practical tool for home kitchens, cafés and restaurants.

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Brief
Samura HARAKIRI Small Chef 166 mm knife made of AUS-8 steel, with 58 HRC hardness, double-bevel edge, ABS handle and Full Tang construction.

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Functionality
The knife is suitable for cutting vegetables, herbs, meat, fish, poultry and other products.

The small chef format is convenient for daily work when a versatile, maneuverable and lightweight tool is needed.

The 166 mm blade allows precise slicing, chopping and confident ingredient preparation.

The double-bevel edge makes the knife familiar and convenient for standard kitchen cutting techniques.

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Materials
The blade is made of AUS-8 molybdenum-vanadium stainless steel.

The steel is corrosion-resistant, holds its working sharpness well and has a hardness of 58 HRC.

The handle is made of ABS plastic — a practical material that is non-slip, resistant to dirt and easy to clean.

The Full Tang construction runs through the entire handle and increases the knife’s strength.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The handle sits comfortably in the hand and provides confident control during cutting.

The non-slip surface helps maintain a stable grip while working.

The lightweight, balanced construction reduces hand fatigue during prolonged use.