345mdl
Made to order
Specifications
Main characteristics
Care & Usage
Handle Details
Dimensions
Description
The Samura Harakiri paring knife is a compact kitchen knife designed for peeling vegetables and fruit, precise trimming and removing defects.
The short blade, light weight and good balance make the knife comfortable for prolonged work, even with large amounts of produce.
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Brief
Samura Harakiri paring knife made of AUS-8 steel, with 58–59 HRC hardness, a short blade and sharp tip for peeling and precise food preparation.
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Functionality
The knife is suitable for peeling vegetables and fruit, removing skin, cores, eyes and small surface defects.
The short blade allows easy movement control and precise work.
The thin sharp tip is convenient for careful trimming and working in hard-to-reach areas.
The knife is suitable for everyday use at home, in cafés and restaurants.
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Materials
The blade is made of AUS-8 stainless steel.
The 58–59 HRC hardness helps maintain working sharpness and cutting-edge stability.
The materials are designed for reliability, durability and regular kitchen use.
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Care
Hand washing is recommended, followed by immediate drying after use.
Dishwasher cleaning is not recommended.
To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.
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Ergonomics
The light weight and balanced construction reduce hand fatigue during prolonged peeling.
The short blade provides precise control over every movement.
The knife shape makes it convenient for fast and careful preparation of vegetables and fruit.














