Samura Harakiri Santoku Knife 7.8"/197 mm, AUS-8 HRC-59

The Samura HARAKIRI Grand Santoku 197 mm is a versatile Japanese kitchen knife designed for slicing, chopping and fast food preparation.

The AUS-8 molybdenum-vanadium stainless steel blade, light weight and double-bevel edge make the knife convenient for everyday work with meat, fish, vegetables and herbs.

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Brief
Samura HARAKIRI Grand Santoku 197 mm made of AUS-8 steel, with 58 HRC hardness, double-bevel edge, ABS handle and Full Tang construction.

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Functionality
The knife is suitable for cutting meat, fish, poultry, vegetables, fruit, herbs and delicatessen products.

The Santoku shape is convenient for chopping, precise slicing and fast ingredient preparation on the cutting board.

The enlarged 197 mm blade allows confident work with larger products and bigger cutting volumes.

The double-bevel edge makes the knife familiar and convenient for standard kitchen cutting techniques.

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Materials
The blade is made of AUS-8 molybdenum-vanadium stainless steel.

The steel is corrosion-resistant, holds its working sharpness well and has a hardness of 58 HRC.

The handle is made of ABS plastic — a practical material that is non-slip, resistant to dirt and easy to clean.

The Full Tang construction runs through the entire handle and increases the knife’s strength.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The light weight makes the knife comfortable for prolonged slicing and chopping.

The handle sits well in the hand, does not slip and provides confident control.

The balanced construction helps work precisely, quickly and without unnecessary hand strain.