Samura Harakiri Tanto slicing knife 9.0"/230 mm, AUS-8 HRC-59

The Samura Harakiri SHR-0046AWT slicer is a kitchen knife designed for clean slicing of meat, fish, cheese, sausages and other delicatessen products.

The long, narrow blade helps create a clean drawing cut and produces even portion slices without unnecessary pressure.

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Brief
Samura Harakiri SHR-0046AWT slicer made of AUS-8 steel, with 58–59 HRC hardness and acrylic handle for precise delicatessen slicing.

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Functionality
The knife is suitable for slicing meat, fish, cured fish, sausages, cheese, ham and other delicacies.

The narrow blade reduces resistance when passing through food and helps maintain a clean cutting edge.

The slicer is convenient for serving, preparing appetizers and cutting products into thin, even slices.

The knife shape allows smooth and precise work without compressing the product structure.

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Materials
The blade is made of AUS-8 stainless steel.

The 58–59 HRC hardness helps maintain working sharpness and cutting-edge stability.

The handle is made of acrylic — a practical and visually distinctive material suitable for regular use.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The handle sits comfortably in the hand and helps maintain confident control during slicing.

The lightweight construction makes the knife comfortable for prolonged work.

The narrow blade helps guide the cut smoothly and produce thin, neat slices.