Samura Kaiju Stonewash universal knife 6"/150 mm, AUS-8 HRC-59

The Samura Kaiju 150 mm utility knife is a kitchen knife designed for everyday work with vegetables, fruit, cheese, sausages and small products.

The Japanese AUS-8 Hammered steel blade with a wavy texture holds its edge well, while the stabilized wood handle sits comfortably in the hand.

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Brief
Samura Kaiju 150 mm utility knife made of AUS-8 Hammered steel, with 58–59 HRC hardness and a stabilized wood handle.

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Functionality
The knife is suitable for peeling and cutting fruit, vegetables, herbs, cheese, sausages and other small products.

Its universal format makes it a convenient tool for most everyday kitchen tasks.

The 150 mm blade is well suited for precise slicing, preparing salad ingredients and quick cooking tasks.

The thin blade with a wavy texture helps create clean cuts and reduces food sticking to the blade.

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Materials
The blade is made of Japanese AUS-8 Hammered steel with a hardness of 58–59 HRC.

The steel holds its working sharpness well and is suitable for regular kitchen use.

The multi-stage factory sharpening helps the knife stay sharp for a long time.

The handle is made of stabilized wood — a durable material that feels pleasant in the hand.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To preserve sharpness, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The 150 mm blade is well balanced with the handle and convenient for precise work.

The ergonomic stabilized wood handle sits comfortably in the palm.

The lightweight, balanced construction reduces hand fatigue during everyday use.