Samura Okinawa Gyuto Knife 6.7"/170 mm, AUS-8 HRC-59

The Japanese Gyuto is a chef’s knife that combines a Western blade length with Eastern cutting precision.

The 170 mm blade is suitable for everyday slicing of vegetables, fruit, herbs, meat, poultry and fish with minimal effort.

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Brief
Japanese Gyuto knife with a 170 mm blade for precise cutting, chopping and versatile work in home or professional kitchens.

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Functionality
The knife is suitable for cutting vegetables, fruit, herbs, meat, poultry, fish and other ingredients.

Gyuto is convenient for chopping, precise slicing and fast ingredient preparation.

The 170 mm length makes the knife maneuverable and versatile for everyday kitchen tasks.

The blade shape helps work cleanly, quickly and without unnecessary pressure on the product.

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Materials
The knife geometry combines features of a European chef knife with Japanese kitchen knife principles.

The thin blade geometry provides easy cutting and good precision when working with different products.

The Gyuto shape is designed to balance versatility, sharpness and control.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The 170 mm blade is convenient for home kitchens and suitable for a professional work pace.

The knife shape provides good control during slicing and chopping.

The balanced construction reduces hand fatigue and makes the knife comfortable for prolonged use.