Samura Reptile Santoku Knife 6.7"/170 mm, AUS-10 HRC-60

The Samura Reptile SRP-0095 Santoku is a versatile Japanese chef’s knife designed for precise slicing, chopping and everyday food preparation.

Its balanced shape, AUS-10 steel blade and comfortable metal handle make the knife agile and convenient for active kitchen work.

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Brief
Samura Reptile SRP-0095 Santoku made of AUS-10 steel, with 59–60 HRC hardness and a metal handle, designed for versatile cutting of meat, fish, vegetables and fruit.

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Functionality
The knife is suitable for working with meat and fish fillets, delicatessen products, bread, mushrooms, vegetables, herbs and fruit.

Santoku is convenient for cutting into cubes, wedges, rings, half-rings and thin slices.

The wide blade provides good control while chopping and helps transfer cut ingredients quickly.

The knife is not recommended for frozen products.

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Materials
The blade is made of Japanese AUS-10 stainless steel with a hardness of 59–60 HRC.

The steel is corrosion-resistant, holds its edge well and is suitable for regular kitchen use.

The handle is made of steel and highlights the seamless minimalist design of the Reptile series.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The balanced construction provides confident control during slicing and chopping.

The metal handle sits comfortably in the hand and makes the knife easy to maneuver.

The Santoku shape reduces hand fatigue and is suitable for prolonged work with different ingredients.