Samura Super 5 Santoku Knife 7.2"/182 mm, VG-10 HRC-60

The Super 5 Japanese Santoku chef knife is a professional kitchen knife designed for chopping vegetables, slicing meat, fish and most everyday kitchen tasks.

The blade with a VG-10 core and Damascus steel cladding is hand-forged and hand-sharpened, combining sharpness, strength and the traditional Japanese Santoku shape.

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Brief
Super 5 Santoku with a VG-10 steel blade, Damascus steel cladding and hand-sharpened edge for precise cutting of meat, fish, vegetables and herbs.

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Functionality
The knife is suitable for chopping vegetables, cutting meat, fish, herbs and other products.

The Santoku shape allows thin, precise cuts with less effort.

The blade is convenient for rocking on the cutting board during chopping and fast ingredient preparation.

The knife is not intended for chopping bones or cutting frozen products.

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Materials
The blade core is made of high-quality Japanese VG-10 steel.

The Damascus steel cladding increases blade strength, gives the knife a distinctive appearance and helps maintain working sharpness for longer.

Each blade blank goes through a complex multi-stage treatment process, resulting in a sharp, strong and durable blade.

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Care
The knife must not be washed in a dishwasher.

Hand washing with a soft sponge and detergent is recommended, followed by immediate drying.

To protect the blade, it is recommended to oil it periodically with camellia or clove oil.

The blade is prone to corrosion, so the knife should not be left wet after use.

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Ergonomics
The Santoku shape helps control the knife movement and reduces hand fatigue during prolonged use.

The balanced construction is convenient for precise slicing, chopping and everyday cooking.

The gift box and fabric Japanese knife roll packaging are suitable for storage and for presenting the knife as a gift.