Tramontina Churrasco Knife Black 15 cm

The Tramontina Churrasco Black 15 cm boning knife is a specialized knife for meat preparation, separating meat from bones and precisely trimming fat.

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Brief
This model from the Churrasco Black series is designed for precise meat work before cooking on the grill, barbecue or stove. The compact 15 cm blade is convenient for boning, trimming and processing small to medium cuts of meat.

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Functionality
The knife is suitable for separating meat from bones, removing membranes and fat, and preparing poultry, pork, beef and other meat products. The narrow blade helps ensure clean, precise work, especially in areas where good movement control is required.

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Materials
The blade is made of blackened stainless steel, resistant to regular use. The wooden handle is fixed with rivets and matches the dark design of the Churrasco Black series.

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Care
For longer service life, hand washing is recommended, followed by thorough drying immediately after washing. Do not wash the item in the dishwasher or leave the wooden handle in a damp environment.

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Ergonomics
The wooden handle sits comfortably in the hand and helps maintain control during boning and trimming. The knife is suitable for both home kitchens and BBQ sets.