Timberline INT Grill / Smoker, Traeger

Traeger Timberline INT is a premium wood pellet grill and smoker designed as a complete platform for BBQ, smoking and outdoor cooking. The current Timberline platform provides 880 sq. in. / approximately 5,677 cm² of cooking space over three tiers, a 22 lb / 10 kg hopper, maximum temperature of 500°F / 260°C, WiFIRE®, Super Smoke and an integrated induction cooktop.

📱 WiFIRE® & TOUCHSCREEN

The Timberline uses a WiFIRE® controller for connection to the Traeger App, allowing remote cook monitoring and temperature adjustment. The current Timberline generation also uses an intuitive touchscreen interface for direct control.

🍳 INTEGRATED INDUCTION COOKTOP

A major Timberline feature is the integrated Traeger Induction Cooktop built into the side shelf. It can be used with induction-compatible cookware for searing, sautéing and sauce preparation alongside the main pellet grill. Traeger confirms the induction cooktop as standard equipment on Timberline.

🌫️ SUPER SMOKE

Super Smoke is included for increasing smoke intensity during low-temperature cooking, particularly useful for brisket, ribs and pulled pork.

🔥 UP TO 500°F / 260°C

Official maximum temperature is 500°F / 260°C, providing flexibility for smoking, baking, roasting and grilling.

▭ THREE COOKING TIERS

Official Timberline cooking areas are:

• main grate: 386 sq. in. / approx. 2,491 cm²
• second grate: 242 sq. in. / approx. 1,562 cm²
• third grate: 242 sq. in. / approx. 1,562 cm²
• total: 880 sq. in. / approx. 5,677 cm².

Traeger confirms that Timberline models use three cooking grates, giving extra flexibility for high-heat and low-and-slow cooking.

🪵 22 LB / 10 KG HOPPER

The hopper holds 22 lb / 10 kg of wood pellets and uses a slide-style pellet evacuation system for easier flavour changes.

📡 PELLET SENSOR

The included Pellet Sensor lets the grill monitor fuel level, especially useful during extended smoking sessions.

🌡️ WIRED & WIRELESS MEAT PROBES

Traeger's current official Timberline specifications list one wired meat probe and one wireless Traeger X MEATER probe. The grill supports up to two wired and four wireless probes.

🌬️ DOWNDRAFT EXHAUST

The Downdraft exhaust system directs heat and smoke through the cooking chamber before exhaust, helping surround food with wood-fired smoke.

🧩 P.A.L. POP-AND-LOCK™

The P.A.L. Pop-And-Lock™ accessory rail supports compatible shelves, hooks, storage bins and other accessories in configurable positions.

🧹 GREASE & ASH MANAGEMENT

Timberline uses a dedicated Grease & Ash Keg to collect cooking grease and pellet ash in an accessible external container.

🍖 WHAT YOU CAN COOK

Brisket, ribs, pulled pork, chicken, turkey, burgers, fish, vegetables, pizza, baked foods and more. Traeger describes its pellet system as 6-in-1: grill, smoke, bake, roast, braise and BBQ.

👥 APPROXIMATE CAPACITY

With approximately 5,677 cm² of total cooking space, Timberline INT is suitable for around 10–14 people, depending on menu, portion size and use of all three tiers.

As an official benchmark, Traeger rates the current Timberline for up to 9 chickens, 8 rib racks or 6 pork butts.

⭐ MAIN ADVANTAGES

• 880 sq. in. / approx. 5,677 cm² total cooking area
• Three cooking tiers
• 22 lb / 10 kg pellet hopper
• Maximum temperature 500°F / 260°C
• WiFIRE®
• Traeger App control
• Touchscreen interface
• Super Smoke
• Included Pellet Sensor
• One included wired meat probe
• One included wireless Traeger X MEATER probe
• Supports up to two wired and four wireless probes
• Integrated induction cooktop
• Downdraft exhaust
• P.A.L. Pop-And-Lock™ system
• Pellet evacuation slide
• Grease & ash collection system
• Large side shelf.

🧼 CARE

Regularly clean the cooking grates, cook chamber and grease-and-ash collection system. Keep pellets dry and remove ash only after the grill has completely cooled.

👨‍🍳 CASAGRILL RECOMMENDS

For brisket, ribs and pulled pork, use low stable temperatures and activate Super Smoke when stronger smoke flavour is desired. For steaks, vegetables and sauces, the induction cooktop complements the main pellet cooking chamber particularly well.

🏡 IDEAL FOR

Large backyards and patios, families and BBQ enthusiasts who want a pellet smoker, connected grill and additional induction cooking zone in one premium outdoor cooking platform.

⚠️ SAFETY RECOMMENDATIONS

Use outdoors only in a well-ventilated area and follow all clearances specified in the owner's manual. Protect the controller and electrical components from water.

Never use petrol, alcohol or other flammable liquids for ignition. Allow the normal shutdown and cooldown cycle to finish before unplugging or cleaning. Traeger also states that flammable items, including pellets and grill covers, must not be stored inside the lower cabinet.

🏆 CASAGRILL VERDICT

Traeger Timberline INT is a premium choice for users who want far more than a conventional pellet smoker. Three cooking tiers, WiFIRE®, Super Smoke, Pellet Sensor, wired and wireless temperature monitoring and especially the integrated induction cooktop turn Timberline into a complete outdoor cooking station.