Cast-iron kazan 22l

Kazan... How much this word means for an Uzbek, and how little it sometimes means for us. And in vain: this cookware is completely unique in its qualities - no wonder that it has been used for many centuries as the main one for preparing many masterpieces, among which, of course, the palm is given to pilaf. The Uzbek cast-iron kazan is already a common noun. Of course, many other countries make cast iron pans in the same way, but kazan - a correct, authentic one - can only be made in Uzbekistan. This kazan, which you now have the opportunity to buy, is the real one, do not hesitate: thick walls, the same bottom, the right lid - everything here corresponds to the impression that has developed over the centuries about how exactly a kazan should be. This simple item can become a real star in your kitchen: the original Namangan kazan will come in handy for both experienced chefs who love to pamper their household with traditional dishes, and novice experimenters, in whose hands everything burns in a good sense. And the sufficient volume of the kazan - 22 liters - will offer you the opportunity to feed not only the family with all the cousins and second cousins, but also the gang of son's friends who are hungry after a long walk.