Samura Harakiri Santoku Knife 175 mm / 7.0 AUS-8 HRC-59

The Samura Harakiri Santoku is a versatile Japanese kitchen knife designed for slicing, chopping, and mincing a wide variety of ingredients. Its distinctive blade geometry provides precise control and efficient cutting performance.

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Brief
The Samura Harakiri Santoku is a multifunctional Japanese kitchen knife featuring an AUS-8 steel blade, ideal for everyday food preparation.

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Functionality
Perfect for meat, fish, vegetables, fruits, and herbs. The Santoku blade design is optimized for vertical up-and-down cutting motions, making chopping and slicing fast and efficient.

The wide blade also makes it easy to transfer ingredients from the cutting board.

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Materials
The blade is made from Japanese AUS-8 stainless steel with a hardness rating of 58–59 HRC. The steel provides corrosion resistance, durability, and long-lasting sharpness.

Its single-layer blade construction keeps the knife lightweight and practical for daily use.

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Ergonomics
The knife is well-balanced and comfortable to hold, providing precise control and reduced hand fatigue during extended kitchen work.